Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 保藏机构 | DSMZ、DSM |
| 参考文献 | Hall, A. N. (1956). Nutritional requirements of Acetobacter species: inorganic ammonium salts as sources of nitrogen. J.Appl.Bacteriol. 19 : 31-35 .McIntosh, A. F. (1962). A serological examination of some acetic acid bacteria. Antonie van Leeuwenhoek J.Microbiol.Serol. 28 : 49-62 . |
| 培养条件 | DSM Medium 105: GYM STREPTOMYCES MEDIUM , 28°C |
| 存储时间 | before 16.03.1982 |
| 来源历史 | <- NCIB <- NCTC <- Inst. Gärungsgewerbe, Berlin (Acetobacter acetosum). According to (8573) this is a strains of Acetobacter orleanensis, but MADLI-TOF and 16S rRNA gene sequencing indicate it is a strain of Acetobacter ceriviseae (19104) |
| 来源国家 | 不详 |
| 英文名称 | Acetobacter cerevisiae |
| 菌种名称 | DSM2324, DSM 2324 |
| 菌种说明 | <- NCIB <- NCTC <- Inst. Gärungsgewerbe, Berlin (Acetobacter acetosum). According to (8573) this is a strains of Acetobacter orleanensis, but MADLI-TOF and 16S rRNA gene sequencing indicate it is a strain of Acetobacter ceriviseae (19104). Taxonomy/description (2289, 8573, 19104). Sequence accession no. 16S rRNA gene: JF793953. Antigenic studies (2239). Manufacture of vinegar. (Medium 105, 26°C). |
| Genbank序列号 | 16S rRNA gene: JF793953 |
| 生物安全等级 | 1 |
| 其他保藏中心编号 | ATCC 6438,NCIB 2224,NRRL B-468,LMG 1592 |
| DSM2324标准菌株基本信息 | DSMZ、DSM DSM2324, DSM 2324 Acetobacter cerevisiae |
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