Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基325：麦芽提取物琼脂（Blakeslee公式） |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 参考文献 | Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. . . J. Environ. Sci. Health B11: 289-297, 1976. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. |
| 模式菌株 | 否 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC36277 桔青霉 Penicillium citrinum |
| 菌株类型 | 桔青霉 Penicillium citrinum |
| 菌种又名 | NRRL 3754 |
| 菌种名称 | ATCC36277 ATCC 36277 |
| 产品目录号 | 36277 |
| 生物安全等级 | 1 |
| ATCC36277标准菌株基本信息 | ATCC ATCC36277 ATCC 36277 NRRL 3754 桔青霉 Penicillium citrinum NRRL 36277 ATCC培养基325：麦芽提取物琼脂（Blakeslee公式） 24 ℃ 1 否 ATCC36277 桔青霉 Penicillium citrinum Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. . . J. Environ. Sci. Health B11: 289-297, 1976. Hou CT. pH dependence and thermostability of lipases from cultures from the ARS Culture Collection. J. Ind. Microbiol. 13: 242-248, 1994. |
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