Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基200：YM琼脂或YM肉汤 |
| 存储人 | FA McDermott |
| 出品公司 | ATCC |
| 分离来源 | 糖蜜酿酒酵母 |
| 参考文献 | Kamel BS. Dates as a potential substrate for single cell protein production. Enzyme Microb. Technol. 1: 180-182, 1979. Standard Test Method for Efficacy of Fungal Control Agents as Preservatives for Aqueous-Based Products Used in the Paper Industry. West Conshohocken, PA:ASTM International;ASTM Standard Test Method E 0875-00 (Reapproved 2005). |
| 模式菌株 | 否 |
| 生长条件 | 30 ℃ |
| 菌株特点 | ATCC4111 酿酒酵母Saccharomyces cerevisiae |
| 菌株类型 | 酿酒酵母Saccharomyces cerevisiae |
| 菌种又名 | 83 [NRRL Y-7494] |
| 菌种名称 | ATCC4111 ATCC 4111 |
| 产品目录号 | 4111 |
| 生物安全等级 | 1 |
| ATCC4111标准菌株基本信息 | ATCC ATCC4111 ATCC 4111 83 [NRRL Y-7494] 酿酒酵母Saccharomyces cerevisiae FA McDermott 糖蜜酿酒酵母 4111 ATCC培养基200：YM琼脂或YM肉汤 30 ℃ 1 否 ATCC4111 酿酒酵母Saccharomyces cerevisiae Kamel BS. Dates as a potential substrate for single cell protein production. Enzyme Microb. Technol. 1: 180-182, 1979. Standard Test Method for Efficacy of Fungal Control Agents as Preservatives for Aqueous-Based Products Used in the Paper Industry. West Conshohocken, PA:ASTM International;ASTM Standard Test Method E 0875-00 (Reapproved 2005). |
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