Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基200：YM琼脂或YM肉汤 |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 参考文献 | Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 |
| 模式菌株 | 否 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC11247 香地霉Geotrichum fragrans |
| 菌株类型 | 香地霉Geotrichum fragrans |
| 菌种又名 | NRRL Y-699 [323] |
| 菌种名称 | ATCC11247 ATCC 11247 |
| 产品目录号 | 11247 |
| 生物安全等级 | 1 |
| ATCC11247标准菌株基本信息 | ATCC ATCC11247 ATCC 11247 NRRL Y-699 [323] 香地霉Geotrichum fragrans NRRL 11247 ATCC培养基200：YM琼脂或YM肉汤 24 ℃ 1 否 ATCC11247 香地霉Geotrichum fragrans Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 |
Related
