Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基200：YM琼脂或YM肉汤 |
| 存储人 | U Jonsson |
| 出品公司 | ATCC |
| 分离来源 | 熟食店的沙拉 |
| 参考文献 | Jonsson U. Rates of hydrolysis of olive oil, soybean oil, and linseed oil by Saccharomycopsis lipolytica and Micrococcus caseolyticus. Chem. Mikrobiol. Technol. Lebensm. 4: 139-146, 1976. Jonsson U, Snygg BG. Lipase production and activity as a function of incubation time, pH and temperature of four lipolytic microorganisms. J. Appl. Bacteriol. 37: 571-581, 1974. PubMed: 4436160 |
| 模式菌株 | 否 |
| 生长条件 | 28 ℃ |
| 菌株特点 | ATCC34088 溶脂亚罗菌Yarrowia lipolytica |
| 菌株类型 | 溶脂亚罗菌Yarrowia lipolytica |
| 菌种又名 | 27 [SIK 342] |
| 菌种名称 | ATCC34088 ATCC 34088 |
| 产品目录号 | 34088 |
| 生物安全等级 | 1 |
| ATCC34088标准菌株基本信息 | ATCC ATCC34088 ATCC 34088 27 [SIK 342] 溶脂亚罗菌Yarrowia lipolytica U Jonsson 熟食店的沙拉 34088 ATCC培养基200：YM琼脂或YM肉汤 28 ℃ 1 否 ATCC34088 溶脂亚罗菌Yarrowia lipolytica Jonsson U. Rates of hydrolysis of olive oil, soybean oil, and linseed oil by Saccharomycopsis lipolytica and Micrococcus caseolyticus. Chem. Mikrobiol. Technol. Lebensm. 4: 139-146, 1976. Jonsson U, Snygg BG. Lipase production and activity as a function of incubation time, pH and temperature of four lipolytic microorganisms. J. Appl. Bacteriol. 37: 571-581, 1974. PubMed: 4436160 |
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