Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基200：YM琼脂或YM肉汤 |
| 存储人 | EA Johnson |
| 出品公司 | ATCC |
| 分离来源 | 源自ATCC 24230的突变体 |
| 参考文献 | An GH, et al. Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Appl. Environ. Microbiol. 55: 116-124, 1989. Schreiber D, et al. Processes for in vivo production of astaxanthin and Phaffia rhodozyma yeast of enhanced astaxanthin content. US Patent 5,182,208 dated Jan 26 1993 Johnson EA, et al. Processes for in vivo production of astaxanthin and Phaffia rhodozyma yeast of enhanced astaxanthin content. US Patent 5,356,809 dated Oct 18 1994 |
| 模式菌株 | 否 |
| 生长条件 | 24 ℃, 有氧 |
| 菌株特点 | ATCC66270 树状叶黄素酵母Xanthophyllomyces dendrorhous |
| 菌株类型 | 树状叶黄素酵母Xanthophyllomyces dendrorhous |
| 菌种又名 | Ant-1 [IGI887JO] |
| 菌种名称 | ATCC66270 ATCC 66270 |
| 产品目录号 | 66270 |
| 生物安全等级 | 1 |
| ATCC66270标准菌株基本信息 | ATCC ATCC66270 ATCC 66270 Ant-1 [IGI887JO] 树状叶黄素酵母Xanthophyllomyces dendrorhous EA Johnson 源自ATCC 24230的突变体 66270 ATCC培养基200：YM琼脂或YM肉汤 24 ℃, 有氧 1 否 ATCC66270 树状叶黄素酵母Xanthophyllomyces dendrorhous An GH, et al. Isolation of Phaffia rhodozyma mutants with increased astaxanthin content. Appl. Environ. Microbiol. 55: 116-124, 1989. Schreiber D, et al. Processes for in vivo production of astaxanthin and Phaffia rhodozyma yeast of enhanced astaxanthin content. US Patent 5,182,208 dated Jan 26 1993 Johnson EA, et al. Processes for in vivo production of astaxanthin and Phaffia rhodozyma yeast of enhanced astaxanthin content. US Patent 5,356,809 dated Oct 18 1994 |
Related
