Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于有机酸生产 |
| 培养基 | ATCC培养基200：YM琼脂或YM肉汤 |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 参考文献 | Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965. Yong FM, et al. The production of volatile acids from glucose by soy yeast (Saccharomyces rouxii) NRRL Y-1096. J. Food Technol. 15: 421-428, 1980. |
| 模式菌株 | 否 |
| 生长条件 | 26 ℃ |
| 菌株特点 | ATCC14462 鲁氏接合酵母菌Zygosaccharomyces rouxii |
| 菌株类型 | 鲁氏接合酵母菌Zygosaccharomyces rouxii |
| 菌种又名 | NRRL Y-1096 |
| 菌种名称 | ATCC14462 ATCC 14462 |
| 产品目录号 | 14462 |
| 生物安全等级 | 1 |
| ATCC14462标准菌株基本信息 | ATCC ATCC14462 ATCC 14462 NRRL Y-1096 鲁氏接合酵母菌Zygosaccharomyces rouxii NRRL 14462 ATCC培养基200：YM琼脂或YM肉汤 26 ℃ 1 否 科研，生产，主要用于有机酸生产 ATCC14462 鲁氏接合酵母菌Zygosaccharomyces rouxii Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965. Yong FM, et al. The production of volatile acids from glucose by soy yeast (Saccharomyces rouxii) NRRL Y-1096. J. Food Technol. 15: 421-428, 1980. |
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