Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基200：YM琼脂或YM肉汤 ATCC培养基28:Emmons对Sabouraud琼脂的改良 ATCC中1245：YEPD |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | 醋 |
| 参考文献 | Suh SO, et al. Proposal of Zygosaccharomyces parabailii sp. nov. and Zygosaccharomyces pseudobailii sp. nov., two new species closely related to Zygosaccharomyces bailii. Int. J. Syst. Evol. Microbiol. 63: 1922-1929, 2013. PubMed: 23524351 |
| 模式菌株 | 否 |
| 生长条件 | 20-25°C, 有氧 |
| 菌株特点 | ATCC11486 白接合酵母菌Zygosaccharomyces bailii |
| 菌株类型 | 白接合酵母菌Zygosaccharomyces bailii |
| 菌种又名 | NRRL Y-1404 [CBS 1170, DBVPG 6381, V40, VKM Y-644] |
| 菌种名称 | ATCC11486 ATCC 11486 |
| 产品目录号 | 11486 |
| 生物安全等级 | 1 |
| ATCC11486标准菌株基本信息 | ATCC ATCC11486 ATCC 11486 NRRL Y-1404 [CBS 1170, DBVPG 6381, V40, VKM Y-644] 白接合酵母菌Zygosaccharomyces bailii NRRL 醋 11486 ATCC培养基200：YM琼脂或YM肉汤 ATCC培养基28:Emmons对Sabouraud琼脂的改良 ATCC中1245：YEPD 20-25°C, 有氧 1 否 ATCC11486 白接合酵母菌Zygosaccharomyces bailii Suh SO, et al. Proposal of Zygosaccharomyces parabailii sp. nov. and Zygosaccharomyces pseudobailii sp. nov., two new species closely related to Zygosaccharomyces bailii. Int. J. Syst. Evol. Microbiol. 63: 1922-1929, 2013. PubMed: 23524351 |
Related
