Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基200：YM琼脂或YM肉汤 |
| 存储人 | Lederle Labs. |
| 出品公司 | ATCC |
| 分离来源 | 奶油味 |
| 参考文献 | Bellal M, et al. Structural differences in parietal peptidomannans from flocculating strains of Kluyveromyces lactis. Can. J. Microbiol. 41: 323-335, 1995. Bellal M, et al. Flocculation dispersion in Kluyveromyces lactis. Process Biochem. 30: 641-648, 1995. Inchaurrondo VA, et al. Yeast growth and þ-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994. |
| 模式菌株 | 否 |
| 生长条件 | 25 ℃ |
| 菌株特点 | ATCC8563 乳克鲁维酵母Kluyveromyces lactis |
| 菌株类型 | 乳克鲁维酵母Kluyveromyces lactis |
| 菌种又名 | [26, type C, CBS 6315, FmS, NRRL Y-1118] |
| 菌种名称 | ATCC8563 ATCC 8563 |
| 产品目录号 | 8563 |
| 生物安全等级 | 1 |
| ATCC8563标准菌株基本信息 | ATCC ATCC8563 ATCC 8563 [26, type C, CBS 6315, FmS, NRRL Y-1118] 乳克鲁维酵母Kluyveromyces lactis Lederle Labs. 奶油味 8563 ATCC培养基200：YM琼脂或YM肉汤 25 ℃ 1 否 ATCC8563 乳克鲁维酵母Kluyveromyces lactis Bellal M, et al. Structural differences in parietal peptidomannans from flocculating strains of Kluyveromyces lactis. Can. J. Microbiol. 41: 323-335, 1995. Bellal M, et al. Flocculation dispersion in Kluyveromyces lactis. Process Biochem. 30: 641-648, 1995. Inchaurrondo VA, et al. Yeast growth and þ-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994. |
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