Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基28:Emmons对Sabouraud琼脂的改良 ATCC培养基200：YM琼脂或YM肉汤 ATCC中1245：YEPD |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | 波卓尔 |
| 参考文献 | Herrera T, et al. Description de una especie nueva de Hansenula y una variedad nueva de Candida parapsilosis aisladas del pozol. Bol. Soc. Mex. Micol. 7: 17-26, 1973. Hensing MC, et al. Use of chemostat data for modelling extracellular-inulinase production by Kluyveromyces marxianus in a high-cell-density fed-batch process. J. Ferment. Bioeng. 79: 54-58, 1995. Hensing M, et al. Production of extracellular inulinase in high-cell-density fed-batch cultures of Kluyveromyces marxianus. Appl. Microbiol. Biotechnol. 42: 516-521, 1994. Jeong H, et al. Genome sequence of the thermotolerant yeast Kluyveromyces marxianus var. marxianus KCTC 17555. Eukaryot. Cell 11: 1584-1585, 2012. PubMed: 23193140 Rech R, et al. Utilization of protein-hydrolyzed cheese whey for production of beta-galactosidase by Kluyveromyces marxianus. J. Ind. Microbiol. Biotechnol. 23: 91-96, 1999. PubMed: 10510485 |
| 模式菌株 | 是，pozolis汉森努拉型菌株 |
| 生长条件 | 24-26°C, 有氧 |
| 菌株特点 | ATCC26548 马仙克鲁维酵母Kluyveromyces marxianus |
| 菌株类型 | 马仙克鲁维酵母Kluyveromyces marxianus |
| 菌种又名 | NRRL Y-7571 [CBS 6556, KCTC 17555] |
| 菌种名称 | ATCC26548 ATCC 26548 |
| 产品目录号 | 26548 |
| 生物安全等级 | 1 |
| ATCC26548标准菌株基本信息 | ATCC ATCC26548 ATCC 26548 NRRL Y-7571 [CBS 6556, KCTC 17555] 马仙克鲁维酵母Kluyveromyces marxianus NRRL 波卓尔 26548 ATCC培养基28:Emmons对Sabouraud琼脂的改良 ATCC培养基200：YM琼脂或YM肉汤 ATCC中1245：YEPD 24-26°C, 有氧 1 是，pozolis汉森努拉型菌株 ATCC26548 马仙克鲁维酵母Kluyveromyces marxianus Herrera T, et al. Description de una especie nueva de Hansenula y una variedad nueva de Candida parapsilosis aisladas del pozol. Bol. Soc. Mex. Micol. 7: 17-26, 1973. Hensing MC, et al. Use of chemostat data for modelling extracellular-inulinase production by Kluyveromyces marxianus in a high-cell-density fed-batch process. J. Ferment. Bioeng. 79: 54-58, 1995. Hensing M, et al. Production of extracellular inulinase in high-cell-density fed-batch cultures of Kluyveromyces marxianus. Appl. Microbiol. Biotechnol. 42: 516-521, 1994. Jeong H, et al. Genome sequence of the thermotolerant yeast Kluyveromyces marxianus var. marxianus KCTC 17555. Eukaryot. Cell 11: 1584-1585, 2012. PubMed: 23193140 Rech R, et al. Utilization of protein-hydrolyzed cheese whey for production of beta-galactosidase by Kluyveromyces marxianus. J. Ind. Microbiol. Biotechnol. 23: 91-96, 1999. PubMed: 10510485 |
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