Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基200：YM琼脂或YM肉汤 |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | 土壤 |
| 参考文献 | Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 |
| 模式菌株 | 否 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC10634 汉森菌Hanseniaspora uvarum |
| 菌株类型 | 汉森菌Hanseniaspora uvarum |
| 菌种又名 | NRRL Y-1380 [CBS 276] |
| 菌种名称 | ATCC10634 ATCC 10634 |
| 产品目录号 | 10634 |
| 生物安全等级 | 1 |
| ATCC10634标准菌株基本信息 | ATCC ATCC10634 ATCC 10634 NRRL Y-1380 [CBS 276] 汉森菌Hanseniaspora uvarum NRRL 土壤 10634 ATCC培养基200：YM琼脂或YM肉汤 24 ℃ 1 否 ATCC10634 汉森菌Hanseniaspora uvarum Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 |
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