Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基28:Emmons对Sabouraud琼脂的改良 ATCC培养基200：YM琼脂或YM肉汤 ATCC中级1224:YPNC |
| 存储人 | HS Vishniac |
| 出品公司 | ATCC |
| 分离来源 | 岩石 |
| 参考文献 | Vishniac HS. Cryptococcus friedmannii, a new species of yeast from the Antarctic. Mycologia 77: 149-153, 1985. Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 |
| 模式菌株 | 是 |
| 生长条件 | 10 ℃, 有氧 |
| 菌株特点 | ATCC56687 Naganishia friedmannii |
| 菌株类型 | Naganishia friedmannii |
| 菌种又名 | MYSW A801-133Y100 [CBS 7160, NRRL Y-17371] |
| 菌种名称 | ATCC56687 ATCC 56687 |
| 产品目录号 | 56687 |
| 生物安全等级 | 1 |
| ATCC56687标准菌株基本信息 | ATCC ATCC56687 ATCC 56687 MYSW A801-133Y100 [CBS 7160, NRRL Y-17371] Naganishia friedmannii HS Vishniac 岩石 56687 ATCC培养基28:Emmons对Sabouraud琼脂的改良 ATCC培养基200：YM琼脂或YM肉汤 ATCC中级1224:YPNC 10 ℃, 有氧 1 是 ATCC56687 Naganishia friedmannii Vishniac HS. Cryptococcus friedmannii, a new species of yeast from the Antarctic. Mycologia 77: 149-153, 1985. Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Liu XZ, et al. Towards an integrated phylogenetic classification of the Tremellomycetes. Stud. Mycol. 81: 85-147, 2015. PubMed: 26955199 |
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