Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基336：马铃薯葡萄糖琼脂（PDA） |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 参考文献 | Moyer AJ. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. I. Nature of the alcohol effect. Appl. Microbiol. 1: 1-7, 1953. Moyer AJ. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II. Fermentation of crude carbohydrates. Appl. Microbiol. 1: 7-13, 1953. |
| 模式菌株 | 否 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC12847 腓尼基曲霉Aspergillus phoenicis |
| 菌株类型 | 腓尼基曲霉 Aspergillus phoenicis |
| 菌种又名 | NRRL 593 [477] |
| 菌种名称 | ATCC12847 ATCC 12847 |
| 产品目录号 | 12847 |
| 生物安全等级 | 1 |
| ATCC12847标准菌株基本信息 | ATCC ATCC12847 ATCC 12847 NRRL 593 [477] 腓尼基曲霉 Aspergillus phoenicis NRRL 12847 ATCC培养基336：马铃薯葡萄糖琼脂（PDA） 24 ℃ 1 否 ATCC12847 腓尼基曲霉Aspergillus phoenicis Moyer AJ. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. I. Nature of the alcohol effect. Appl. Microbiol. 1: 1-7, 1953. Moyer AJ. Effect of alcohols on the mycological production of citric acid in surface and submerged culture. II. Fermentation of crude carbohydrates. Appl. Microbiol. 1: 7-13, 1953. |
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