Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 培养基 | ATCC培养基336：马铃薯葡萄糖琼脂（PDA） |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 参考文献 | Stewart P, et al. Efficient expression of a Phanerochaete chrysosporium manganese peroxidase gene in Aspergillus oryzae. Appl. Environ. Microbiol. 62: 860-864, 1996. PubMed: 8975615 Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940. Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943. |
| 模式菌株 | 否 |
| 生长条件 | 24 ℃ |
| 菌株特点 | ATCC11488 米曲霉Aspergillus oryzae |
| 菌株类型 | 米曲霉Aspergillus oryzae |
| 菌种又名 | NRRL 694 [31, IMI 52146] |
| 菌种名称 | ATCC11488 ATCC 11488 |
| 产品目录号 | 11488 |
| 生物安全等级 | 1 |
| ATCC11488标准菌株基本信息 | ATCC ATCC11488 ATCC 11488 NRRL 694 [31, IMI 52146] 米曲霉Aspergillus oryzae NRRL 11488 ATCC培养基336：马铃薯葡萄糖琼脂（PDA） 24 ℃ 1 否 ATCC11488 米曲霉Aspergillus oryzae Stewart P, et al. Efficient expression of a Phanerochaete chrysosporium manganese peroxidase gene in Aspergillus oryzae. Appl. Environ. Microbiol. 62: 860-864, 1996. PubMed: 8975615 Underkofler LA, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry: use of mold amylase. Ind. Eng. Chem. 31: 734-738, 1939. Schoene L, et al. Saccharification of starchy grain mashes for the alcoholic fermentation industry. Comaprison of several saccharifying agents. Ind. Eng. Chem. 32: 544-547, 1940. Hao LC, et al. Fungal amylases as saccharifying agents in the alcoholic fermentation of corn. Ind. Eng. Chem. 35: 814-818, 1943. |
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