Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 分离 | 食品工厂环境中的水样 |
| 保藏机构 | DSMZ、DSM |
| 参考文献 | Kato, Y., Asahara, M., Goto, K., Kasai, H., Yokota, A. (2008). Methylobacterium persicinum sp. nov., Methylobacterium komagatae sp. nov., Methylobacterium brachiatum sp. nov., Methylobacterium tardum sp. nov. and Methylobacterium gregans sp. nov., isolated from freshwater. Int J Syst Evol Microbiol 58 (Pt5): 1134-1141 . http://www.ncbi.nlm.nih.gov/pubmed/18450702 |
| 培养条件 | DSM Medium 1: GYM STREPTOMYCES MEDIUM , 37°C |
| 存储时间 | 07.2004 |
| 来源历史 | <- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; Hojyo2 |
| 来源国家 | 日本 |
| 英文名称 | Methylobacterium brachiatum |
| 菌种代号 | Hojyo2 |
| 菌种名称 | DSM19568, DSM 19568 |
| 菌种说明 | <- Y. Kato, Microbiol. and Analytical Group, Food Res. Lab., Mitsui Norin Co. Ltd., Shizuoka, Japan; Hojyo2. Water sample in the environment of a food factory; Japan. Taxonomy/description (12579). Sequence accession number(s): AB252205. (Medium 1, 37°C). |
| Genbank序列号 | 16S rRNA gene: AB252205 |
| 生物安全等级 | 1 |
| DSM19568标准菌株基本信息 | DSMZ、DSM DSM19568, DSM 19568 Methylobacterium brachiatum |
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