DSM29380

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Description

产品说明

所属分类	微生物 > 模式菌株
品牌 / 来源	CS-BIC \| 中科生信
分离	微碱性温泉
保藏机构	DSMZ、DSM
参考文献	Kojima, H., Umezawa, K., Fukui, M. (2016). Caldimicrobium thiodismutans sp. nov., a sulfur-disproportionating bacterium isolated from a hot spring, and emended description of the genus Caldimicrobium. International Journal of Systematic and Evolutionary Microbiology 66 (4): 1828-1831 . http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.000947
培养条件	DSM Medium 1277b: GYM STREPTOMYCES MEDIUM , 75°C
存储时间	07.11.2013
来源历史	<- T. Watanabe, Univ. Hokkaido; TF1 <- H. Kojima {2014}
来源国家	日本
英文名称	Caldimicrobium thiodismutans
菌种代号	TF1
菌种名称	DSM29380, DSM 29380
菌种说明	<- T. Watanabe, Univ. Hokkaido; TF1 <- H. Kojima {2014}. Slightly alkaline hot spring; Japan, Nakabusa. Type strain. Taxonomy/description (25645). Sequence accession no. 16S rRNA gene: LC055107, complete genome: AP014945. Extremely thermophilic (25645). Autotrophic growth with disproportionation of thiosulfate, sulfite and elemental sulfur (25645). (Medium 1277b, 75°C, anaerobic).
Genbank序列号	16S rRNA gene: LC055107 complete genome: AP014945
生物安全等级	1
其他保藏中心编号	NBRC 110713
DSM29380标准菌株基本信息	DSMZ、DSM DSM29380, DSM 29380 Caldimicrobium thiodismutans TF1 NBRC 110713 微碱性温泉日本 07.11.2013 <- T. Watanabe, Univ. Hokkaido; TF1 <- H. Kojima {2014} 16S rRNA gene: LC055107 complete genome: AP014945 DSM Medium 1277b: GYM STREPTOMYCES MEDIUM , 75°C <- T. Watanabe, Univ. Hokkaido; TF1 <- H. Kojima {2014}. Slightly alkaline hot spring; Japan, Nakabusa. Type strain. Taxonomy/description (25645). Sequence accession no. 16S rRNA gene: LC055107, complete genome: AP014945. Extremely thermophilic (25645). Autotrophic growth with disproportionation of thiosulfate, sulfite and elemental sulfur (25645). (Medium 1277b, 75°C, anaerobic). 1 Kojima, H., Umezawa, K., Fukui, M. (2016). Caldimicrobium thiodismutans sp. nov., a sulfur-disproportionating bacterium isolated from a hot spring, and emended description of the genus Caldimicrobium. International Journal of Systematic and Evolutionary Microbiology 66 (4): 1828-1831 . http://ijs.microbiologyresearch.org/content/journal/ijsem/10.1099/ijsem.0.000947 .