Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于肠内研究 新兴传染病研究 |
| 培养基 | ATCC®培养基3：营养琼脂或营养肉汤 |
| 存储人 | E van Oye |
| 出品公司 | ATCC |
| 分离来源 | Feces |
| 参考文献 | Van Oye E, et al. A new Salmonella species: S. etterbeek. Ann. Inst. Pasteur 108: 813-814, 1965. PubMed: 5841738 Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |
| 模式菌株 | 否 |
| 生长条件 | 37 ℃, 有氧 |
| 菌株特点 | ATCC 19128 是肠沙门氏菌 ，Salmonella enterica 。 |
| 菌株类型 | 肠沙门氏菌 ,Salmonella enterica |
| 菌种又名 | BR.64/1135 |
| 菌种名称 | ATCC 19128 , ATCC19128 |
| 产品目录号 | 19128 |
| 生物安全等级 | 2 |
| 其他保藏库编号 | BCRC15455，ATCC 19128 |
| ATCC19128标准菌株基本信息 | ATCC ATCC 19128 , ATCC19128 BR.64/1135 肠沙门氏菌 ,Salmonella enterica E van Oye Feces 19128 BCRC15455，ATCC 19128 ATCC®培养基3：营养琼脂或营养肉汤 37 ℃, 有氧 2 否 科研，生产，主要用于肠内研究 新兴传染病研究 ATCC 19128 是肠沙门氏菌 ，Salmonella enterica 。 Van Oye E, et al. A new Salmonella species: S. etterbeek. Ann. Inst. Pasteur 108: 813-814, 1965. PubMed: 5841738 Judicial Commission of the Internat. The type species of the genus Salmonella Lignieres 1900 is Salmonella enterica (ex Kauffmann and Edwards 1952) Le Minor and Popoff 1987, with the type strain LT2T, and conservation of the epithet enterica in Salmonella enterica over all earlier epithets that may be applied to this species. Opinion 80. Int J Syst Evol Microbiol 55: 519-520, 2005. PubMed: 15653929 Tindall BJ, et al. Nomenclature and taxonomy of the genus Salmonella. Int J Syst Evol Microbiol 55: 521-524, 2005. PubMed: 15653930 |
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