Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于 |
| 培养基 | ATCC® Medium 25: Yeast extract-glucose medium |
| 存储人 | WH Crombach |
| 出品公司 | ATCC |
| 分离来源 | 米桑干酪 |
| 参考文献 | Collins MD, et al. Phylogenetic evidence for the transfer of Caseobacter polymorphus (Crombach) to the genus Corynebacterium. Int. J. Syst. Bacteriol. 39: 7-9, 1989. Crombach WH. Caseobacter polymorphus gen. nov., sp. nov., a coryneform bacterium from cheese. Int. J. Syst. Bacteriol. 28: 354-366, 1978. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Caseobacter polymorphus type strain of Caseobacter polymorphus |
| 模式菌株 | 是 |
| 生长条件 | 26 ℃ |
| 菌株特点 | ATCC 33010是变种棒杆菌,Corynebacterium variabile 。Nucleotide (GenBank) : M16176 C.polymorphus 5S rRNA. |
| 菌株类型 | 变种棒杆菌,Corynebacterium variabile |
| 菌种又名 | AC 256 [NCDO 2097] |
| 菌种名称 | ATCC33010, ATCC 33010 |
| 产品目录号 | 33010 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC14862，ATCC 33010 ;CCM 3383 ;CIP 102112T ;DSM 20536 ;IFO 14757 ;NCDO 2097 |
| ATCC33010标准菌株基本信息 | ATCC ATCC33010, ATCC 33010 AC 256 [NCDO 2097] 变种棒杆菌,Corynebacterium variabile WH Crombach 米桑干酪 33010 BCRC14862，ATCC 33010 ;CCM 3383 ;CIP 102112T ;DSM 20536 ;IFO 14757 ;NCDO 2097 ATCC® Medium 25: Yeast extract-glucose medium 26 ℃ 1 是 科研，生产，主要用于 ATCC 33010是变种棒杆菌,Corynebacterium variabile 。Nucleotide (GenBank) : M16176 C.polymorphus 5S rRNA. Collins MD, et al. Phylogenetic evidence for the transfer of Caseobacter polymorphus (Crombach) to the genus Corynebacterium. Int. J. Syst. Bacteriol. 39: 7-9, 1989. Crombach WH. Caseobacter polymorphus gen. nov., sp. nov., a coryneform bacterium from cheese. Int. J. Syst. Bacteriol. 28: 354-366, 1978. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Caseobacter polymorphus type strain of Caseobacter polymorphus |
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