Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于 |
| 培养基 | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 存储人 | DSM |
| 出品公司 | ATCC |
| 分离来源 | 春天，纳米比亚纳米比亚沙漠 |
| 参考文献 | Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982. Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982. |
| 模式菌株 | 是 |
| 生长条件 | 30 ℃ |
| 菌株特点 | ATCC 51149是Weissella kandleri 。 |
| 菌株类型 | Weissella kandleri |
| 菌种又名 | DSM 20593 [L250, NCIB 2753] |
| 菌种名称 | ATCC51149, ATCC 51149 |
| 产品目录号 | 51149 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC14624，DSM 20593 ;NCIB 2753 ;ATCC 51149 ;NCFB 2753 |
| ATCC51149标准菌株基本信息 | ATCC ATCC51149, ATCC 51149 DSM 20593 [L250, NCIB 2753] Weissella kandleri DSM 春天，纳米比亚纳米比亚沙漠 51149 BCRC14624，DSM 20593 ;NCIB 2753 ;ATCC 51149 ;NCFB 2753 ATCC® Medium 416: Lactobacilli MRS Agar/Broth 30 ℃ 1 是 科研，生产，主要用于 ATCC 51149是Weissella kandleri 。 Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982. Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Holzapfel WH, Van Wyk EP. Lactobacillus kandleri sp. nov., a new species of the subgenus Betabacterium, with glycine in the peptidoglycan. Zentralbl. Bakteriol. Mikrobiol. Hyg. I Abt. Orig. C3: 495-502, 1982. |
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