Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产庚烷100，产生橄榄霉素橄榄霉素，生产维诺霉素 |
| 培养基 | ATCC® Medium 196: Yeast malt extract agar |
| 存储人 | EB Shirling |
| 出品公司 | ATCC |
| 参考文献 | Bergey's Manual Syst. Bacteriol. 4: 2499, 1989. Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. |
| 模式菌株 | 是 |
| 生长条件 | 26 ℃ |
| 菌株特点 | ATCC23943 是橄榄链霉菌，Streptomyces olivoreticuli |
| 菌株类型 | 橄榄链霉菌，Streptomyces olivoreticuli |
| 菌种又名 | ISP 5105 [100, CBS 927.68, IFM 1018, IFO 12896, IPV 943, RIA 1122] |
| 菌种名称 | ATCC23943 , ATCC 23943 |
| 产品目录号 | 23943 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC13765，ATCC 23943 ;CBS 927.68 ;DSM 40105 ;IFO 12896 ;IMET 43690 ;ISP 5105 ;JCM 4176 ;NRRL B-2091 ;RIA 1122 ;VKM Ac-839 |
| ATCC23943标准菌株基本信息 | ATCC ATCC23943 , ATCC 23943 ISP 5105 [100, CBS 927.68, IFM 1018, IFO 12896, IPV 943, RIA 1122] 橄榄链霉菌，Streptomyces olivoreticuli EB Shirling 23943 BCRC13765，ATCC 23943 ;CBS 927.68 ;DSM 40105 ;IFO 12896 ;IMET 43690 ;ISP 5105 ;JCM 4176 ;NRRL B-2091 ;RIA 1122 ;VKM Ac-839 ATCC® Medium 196: Yeast malt extract agar 26 ℃ 1 是 科研，生产庚烷100，产生橄榄霉素橄榄霉素，生产维诺霉素 ATCC23943 是橄榄链霉菌，Streptomyces olivoreticuli Bergey's Manual Syst. Bacteriol. 4: 2499, 1989. Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Witt D, Stackebrandt E. Unification of the genera Streptoverticillium and Streptomyces, and amendation of Streptomyces Waksman and Henrici 1943, 339AL. Syst. Appl. Microbiol. 13: 361-371, 1990. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. |
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