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ATCC7956

ZKCC-46936

ATCC7956

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Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,主要用于
培养基ATCC® Medium 1869: PRAS-PYG with Tween 80
存储人Nat. Canners Assn.
出品公司ATCC
参考文献Collins MD, et al. The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations. Int. J. Syst. Bacteriol. 44: 812-826, 1994. PubMed: 7981107 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
模式菌株是
生长条件45 ℃, 有氧
菌株特点ATCC 7956是热解糖热厌氧杆菌,Thermoanaerobacterium thermosaccharolyticum 。Nucleotide (GenBank) : M59119 Clostridium thermosaccharolyticum 16S ribosomal RNA.
菌株类型热解糖热厌氧杆菌;厌氧杆菌;热解糖梭菌Thermoanaerobacterium thermosaccharolyticum
菌种又名NCA 3814 (thermophilic anaerobe) [L.S. McClung 2032, NCIB 9385]
菌种名称ATCC7956, ATCC 7956
产品目录号7956
生物安全等级1
其他保藏库编号BCRC14425,ATCC 7956; CCRC 10653; DSM 571; NCA 3814; NCIMB 9385
ATCC7956标准菌株基本信息ATCC
ATCC7956, ATCC 7956
NCA 3814 (thermophilic anaerobe) [L.S. McClung 2032, NCIB 9385]
热解糖热厌氧杆菌;厌氧杆菌;热解糖梭菌Thermoanaerobacterium thermosaccharolyticum
Nat. Canners Assn.
7956
BCRC14425,ATCC 7956; CCRC 10653; DSM 571; NCA 3814; NCIMB 9385
ATCC® Medium 1869: PRAS-PYG with Tween 80
45 ℃, 有氧
1
是
科研,生产,主要用于
ATCC 7956是热解糖热厌氧杆菌,Thermoanaerobacterium thermosaccharolyticum 。Nucleotide (GenBank) : M59119 Clostridium thermosaccharolyticum 16S ribosomal RNA.
Collins MD, et al. The phylogeny of the genus Clostridium: proposal of five new genera and eleven new species combinations. Int. J. Syst. Bacteriol. 44: 812-826, 1994. PubMed: 7981107
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

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