Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | T Nakase |
| 出品公司 | ATCC |
| 分离来源 | Defatted soybean flake, Japan |
| 参考文献 | Nakase T, et al. Yeasts found in the extraction process of water-soluble substances of defatted soybean flakes. Trans. Mycol. Soc. Jpn. 18: 186-196, 1977. Nakase T. Four new yeasts found in Japan. J. Gen. Appl. Microbiol. 17: 469-478, 1971. type strain of Pichia nonfermentans Naumov GI, et al. Molecular-genetic diversity of the ascomycetous yeast genus Arthroascus: Arthroascus babjevae sp. nov., Arthroascus fermentans var. arxii var. nov. and geographical populations of Arthroascus schoenii. Int. J. Syst. Evol. Microbiol. 56: 1997-2007, 2006. PubMed: 16902043 Yamada Y, Higashi T, Mikata K. The phylogeny of species of the ascogenous teleomorphic yeast genera Ambrosiozyma, Hormoascus, Hyphopichia, Arthroascus, and Botryoascus based on the partial sequences of 18S and 26S ribosomal RNAs. Shizuoka Daigaku Nogakubu Kenkyu Hokoku 48: 1-13, 1998. Smith MT, et al. Genome comparison among species of the genus Arthroascus von Arx. Antonie van Leeuwenhoek 58: 249-253, 1990. PubMed: 2082811 |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 36357 是啤酒酵母 ，Saccharomycopsis schoenii 。 |
| 菌株类型 | 啤酒酵母 ,Saccharomycopsis schoenii |
| 菌种又名 | AJ 4147 [CBS 6423, CCRC 21401, IFO 10680, IFO 1579, JCM 1600, VKM Y-1579] |
| 菌种名称 | ATCC 36357 , ATCC36357 |
| 产品目录号 | 36357 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21401，ATCC 36357 ;CBS 6423 ;IFO 1579 ;IFO 10680 ;JCM 1600 ;VKM Y-1579 |
| ATCC36357标准菌株基本信息 | ATCC ATCC 36357 , ATCC36357 AJ 4147 [CBS 6423, CCRC 21401, IFO 10680, IFO 1579, JCM 1600, VKM Y-1579] 啤酒酵母 ,Saccharomycopsis schoenii T Nakase Defatted soybean flake, Japan 36357 BCRC21401，ATCC 36357 ;CBS 6423 ;IFO 1579 ;IFO 10680 ;JCM 1600 ;VKM Y-1579 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 是 科研，生产 ATCC 36357 是啤酒酵母 ，Saccharomycopsis schoenii 。 Nakase T, et al. Yeasts found in the extraction process of water-soluble substances of defatted soybean flakes. Trans. Mycol. Soc. Jpn. 18: 186-196, 1977. Nakase T. Four new yeasts found in Japan. J. Gen. Appl. Microbiol. 17: 469-478, 1971. type strain of Pichia nonfermentans Naumov GI, et al. Molecular-genetic diversity of the ascomycetous yeast genus Arthroascus: Arthroascus babjevae sp. nov., Arthroascus fermentans var. arxii var. nov. and geographical populations of Arthroascus schoenii. Int. J. Syst. Evol. Microbiol. 56: 1997-2007, 2006. PubMed: 16902043 Yamada Y, Higashi T, Mikata K. The phylogeny of species of the ascogenous teleomorphic yeast genera Ambrosiozyma, Hormoascus, Hyphopichia, Arthroascus, and Botryoascus based on the partial sequences of 18S and 26S ribosomal RNAs. Shizuoka Daigaku Nogakubu Kenkyu Hokoku 48: 1-13, 1998. Smith MT, et al. Genome comparison among species of the genus Arthroascus von Arx. Antonie van Leeuwenhoek 58: 249-253, 1990. PubMed: 2082811 |
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