Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | SD Emr |
| 出品公司 | ATCC |
| 参考文献 | Robinson JS, et al. Protein sorting in Saccharomyces cerevisiae: isolation of mutants defective in the delivery and processing of multiple vacuolar hydrolases. Mol. Cell. Biol. 8: 4936-4948, 1988. PubMed: 3062374 Cappellaro C, et al. New potential cell wall glucanases of Saccharomyces cerevisiae and their involvement in mating. J. Bacteriol. 180: 5030-5037, 1998. PubMed: 9748433 Lussier M, et al. KTR2: a new member of the KRE2 mannosyltransferase gene family. Yeast 9: 1057-1063, 1993. PubMed: 8256512 |
| 模式菌株 | 否 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 96099 是酿酒酵母 ，Saccharomyces cerevisiae 。 |
| 菌株类型 | 酿酒酵母 ,Saccharomyces cerevisiae |
| 菌种又名 | SEY6210 |
| 菌种名称 | ATCC 96099 , ATCC96099 |
| 产品目录号 | 96099 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC23077，ATCC 96099 |
| ATCC96099标准菌株基本信息 | ATCC ATCC 96099 , ATCC96099 SEY6210 酿酒酵母 ,Saccharomyces cerevisiae SD Emr 96099 BCRC23077，ATCC 96099 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 否 科研，生产 ATCC 96099 是酿酒酵母 ，Saccharomyces cerevisiae 。 Robinson JS, et al. Protein sorting in Saccharomyces cerevisiae: isolation of mutants defective in the delivery and processing of multiple vacuolar hydrolases. Mol. Cell. Biol. 8: 4936-4948, 1988. PubMed: 3062374 Cappellaro C, et al. New potential cell wall glucanases of Saccharomyces cerevisiae and their involvement in mating. J. Bacteriol. 180: 5030-5037, 1998. PubMed: 9748433 Lussier M, et al. KTR2: a new member of the KRE2 mannosyltransferase gene family. Yeast 9: 1057-1063, 1993. PubMed: 8256512 |
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