Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基324：麦芽提取物琼脂 |
| 存储人 | CBS |
| 出品公司 | ATCC |
| 分离来源 | Ragi-tapi; fermented food starter, Indonesia |
| 参考文献 | Kurtzman CP, et al. Formation of extracellular 3-D-hydroxypalmitic acid by Saccharomycopsis malanga. Mycologia 66: 580-587, 1974. Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Goto S, Takami H. Classification of ascoideaceous yeasts based on the electrophoretic comparison of enzymes and coenzymes Q systems. J. Gen. Appl. Microbiol. 32: 271-282, 1986. |
| 模式菌株 | 是 |
| 生长条件 | 24-26℃, 有氧 |
| 菌株特点 | 核苷酸（genbank）：bcgj00000000马朗加酵母菌菌株JCM 7620，全基因组鸟枪测序项目 |
| 菌株类型 | 马朗加酵母 ,Saccharomycopsis malanga |
| 菌种又名 | CBS 6267 [IFO 1710, JCM 7620] |
| 菌种名称 | ATCC 36237 , ATCC36237 |
| 产品目录号 | 36237 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC23018，ATCC 36237 ;CBS 6267 ;IFO 1710 ;JCM 7620 ;NRRL Y-7175 |
| ATCC36237标准菌株基本信息 | ATCC ATCC 36237 , ATCC36237 CBS 6267 [IFO 1710, JCM 7620] 马朗加酵母 ,Saccharomycopsis malanga CBS Ragi-tapi; fermented food starter, Indonesia 36237 BCRC23018，ATCC 36237 ;CBS 6267 ;IFO 1710 ;JCM 7620 ;NRRL Y-7175 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基324：麦芽提取物琼脂 24-26℃, 有氧 1 是 科研，生产 核苷酸（genbank）：bcgj00000000马朗加酵母菌菌株JCM 7620，全基因组鸟枪测序项目 Kurtzman CP, et al. Formation of extracellular 3-D-hydroxypalmitic acid by Saccharomycopsis malanga. Mycologia 66: 580-587, 1974. Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Goto S, Takami H. Classification of ascoideaceous yeasts based on the electrophoretic comparison of enzymes and coenzymes Q systems. J. Gen. Appl. Microbiol. 32: 271-282, 1986. |
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