Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基323：麦芽琼脂培养基 |
| 存储人 | JG Higham |
| 出品公司 | ATCC |
| 分离来源 | Herbaceous culm, Jamaica |
| 参考文献 | Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Hamamoto M, Nakase T. Phylogenetic analysis of the ballistoconidium-forming yeast genus Sporobolomyces based on 18S rDNA sequences. Int. J. Syst. Evol. Microbiol. 50: 1373-1380, 2000. PubMed: 10843083 Coelho MA, Goncalves P, Sampaio JP. Evidence for maintenance of sex determinants but not of sexual stages in red yeasts, a group of early diverged basidiomycetes. BMC Evol Biol 11: 249, 2011. PubMed: 21880139 Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266 Takashima M, Nakase T. Four new species of the genus Sporobolomyces isolated from leaves in Thailand. Mycoscience 41: 357-369, 2000. Fell JW, Blatt GM, Statzell-Tallman A. Validation of the basidiomycetous yeast, Sporidiobolus microsporus sp. nov., based on phenotypic and molecular analyses. Antonie van Leeuwenhoek 74: 265-270, 1998. PubMed: 10081586 |
| 模式菌株 | 否 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | 核苷酸（genbank）：18 S rRNA的ab021693基因 核苷酸（GenBank）：AF070436 26S核糖体RNA基因，部分序列 |
| 菌株类型 | 瑞能红酵母 ,Rhodosporidiobolus ruineniae |
| 菌种又名 | 5035 [CBS 7041, JCM 6882, NRRL Y-17304] |
| 菌种名称 | ATCC 26322 , ATCC26322 |
| 产品目录号 | 26322 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC22987，ATCC 26322 ;CBS 7041;JCM 6882 ;NRRL Y-17304 |
| ATCC26322标准菌株基本信息 | ATCC ATCC 26322 , ATCC26322 5035 [CBS 7041, JCM 6882, NRRL Y-17304] 瑞能红酵母 ,Rhodosporidiobolus ruineniae JG Higham Herbaceous culm, Jamaica 26322 BCRC22987，ATCC 26322 ;CBS 7041;JCM 6882 ;NRRL Y-17304 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基323：麦芽琼脂培养基 24-26 ℃, 有氧 1 否 科研，生产 核苷酸（genbank）：18 S rRNA的ab021693基因 核苷酸（GenBank）：AF070436 26S核糖体RNA基因，部分序列 Fell JW, et al. Biodiversity and systematics of basidiomycetous yeasts as determined by large-subunit rDNA D1/D2 domain sequence analysis. Int. J. Syst. Evol. Microbiol. 50: 1351-1371, 2000. PubMed: 10843082 Hamamoto M, Nakase T. Phylogenetic analysis of the ballistoconidium-forming yeast genus Sporobolomyces based on 18S rDNA sequences. Int. J. Syst. Evol. Microbiol. 50: 1373-1380, 2000. PubMed: 10843083 Coelho MA, Goncalves P, Sampaio JP. Evidence for maintenance of sex determinants but not of sexual stages in red yeasts, a group of early diverged basidiomycetes. BMC Evol Biol 11: 249, 2011. PubMed: 21880139 Scorzetti G, et al. Systematics of basidiomycetous yeasts: a comparison of large subunit D1/D2 and internal transcribed spacer rDNA regions. FEMS Yeast Res. 2: 495–517, 2002. PubMed: 12702266 Takashima M, Nakase T. Four new species of the genus Sporobolomyces isolated from leaves in Thailand. Mycoscience 41: 357-369, 2000. Fell JW, Blatt GM, Statzell-Tallman A. Validation of the basidiomycetous yeast, Sporidiobolus microsporus sp. nov., based on phenotypic and molecular analyses. Antonie van Leeuwenhoek 74: 265-270, 1998. PubMed: 10081586 |
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