Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于 |
| 培养基 | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 存储人 | ME Morgan |
| 出品公司 | ATCC |
| 分离来源 | 生牛奶 |
| 参考文献 | Miller III A, et al. Lactobacillus maltaromicus, a new species producing a malty aroma. Int. J. Syst. Bacteriol. 24: 346-354, 1974. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Lactobacillus maltaronicus, Int. J. Syst. Bacteriol. 24: 346-354, 1974 and Int. J. Syst. Bacteriol. 30: 225-420, 1980 Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185 |
| 模式菌株 | 是 |
| 生长条件 | 37 ℃, 5%二氧化碳 |
| 菌株特点 | ATCC 27865是麦芽芳香卡诺杆菌,Carnobacterium maltaromaticum 。 |
| 菌株类型 | 麦芽芳香卡诺杆菌,Carnobacterium maltaromaticum |
| 菌种又名 | MX5 [CCUG 30142, CIP 103135, DSM 20342, JCM 1154, LMG 6903, NRRL B-14852] |
| 菌种名称 | ATCC27865, ATCC 27865 |
| 产品目录号 | 27865 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC14054，ATCC 27865 ;DSM 20342 ;CCUG 30142 ;CIP 103135 ;JCM 1154 ;LMG 6903 ;NRRL B-14852 |
| ATCC27865标准菌株基本信息 | ATCC ATCC27865, ATCC 27865 MX5 [CCUG 30142, CIP 103135, DSM 20342, JCM 1154, LMG 6903, NRRL B-14852] 麦芽芳香卡诺杆菌,Carnobacterium maltaromaticum ME Morgan 生牛奶 27865 BCRC14054，ATCC 27865 ;DSM 20342 ;CCUG 30142 ;CIP 103135 ;JCM 1154 ;LMG 6903 ;NRRL B-14852 ATCC® Medium 416: Lactobacilli MRS Agar/Broth 37 ℃, 5%二氧化碳 1 是 科研，生产，主要用于 ATCC 27865是麦芽芳香卡诺杆菌,Carnobacterium maltaromaticum 。 Miller III A, et al. Lactobacillus maltaromicus, a new species producing a malty aroma. Int. J. Syst. Bacteriol. 24: 346-354, 1974. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Lactobacillus maltaronicus, Int. J. Syst. Bacteriol. 24: 346-354, 1974 and Int. J. Syst. Bacteriol. 30: 225-420, 1980 Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185 |
Related
