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ATCC35677

ZKCC-46730

ATCC35677

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Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,主要用于
培养基ATCC® Medium 18: Trypticase Soy Agar/Broth
存储人DSM
出品公司ATCC
分离来源真空包装牛肉末
参考文献Holzapfel WH, Gerber ES. Lactobacillus divergens sp.nov., a new heterofermentative Lactobacillus species producing L(+)-lactate. Syst. Appl. Microbiol. 4: 522-534, 1983. Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984. Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.
模式菌株是
生长条件30 ℃, 有氧
菌株特点ATCC 35677是Carnobacterium divergens 。
菌株类型Carnobacterium divergens
菌种又名DSM 20623 [66, NCDO 2763]
菌种名称ATCC35677, ATCC 35677
产品目录号35677
生物安全等级1
其他保藏库编号BCRC14042,DSM 20623 ;JCM 5816 ;NCDO 2763 ;ATCC 35677
ATCC35677标准菌株基本信息ATCC
ATCC35677, ATCC 35677
DSM 20623 [66, NCDO 2763]
Carnobacterium divergens
DSM
真空包装牛肉末
35677
BCRC14042,DSM 20623 ;JCM 5816 ;NCDO 2763 ;ATCC 35677
ATCC® Medium 18: Trypticase Soy Agar/Broth
30 ℃, 有氧
1
是
科研,生产,主要用于
ATCC 35677是Carnobacterium divergens 。
Holzapfel WH, Gerber ES. Lactobacillus divergens sp.nov., a new heterofermentative Lactobacillus species producing L(+)-lactate. Syst. Appl. Microbiol. 4: 522-534, 1983.
Validation list no. 14. Int. J. Syst. Bacteriol. 34: 270-271, 1984.
Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987.
ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions)
Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM.

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