Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于果糖含量测定，烟酰胺烟酰胺的测定 |
| 培养基 | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | 植物 |
| 参考文献 | Annu. Rep. Inst. Ferment. Osaka 1: 11-24, 1962. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Kodama R. Studies of the nutrition of lactic acid bacteria. Part VI. An improved method for the microbiological determination of niacinamide. Bull. Agric. Chem. Soc. Jpn. 21: 173-176, 1957. Kodama R. The nutrition of Lactobacillus fructosus and its related species. Micro Bioassay 1: 35-38, 1960. type strain flowers type strain |
| 模式菌株 | 是 |
| 生长条件 | 37 ℃ |
| 菌株特点 | ATCC 13162是果聚糖杆菌,Fructobacillus fructosus 。 |
| 菌株类型 | 果聚糖杆菌,Fructobacillus fructosus |
| 菌种又名 | NRRL B-2041 [R. Kodama 353] |
| 菌种名称 | ATCC13162, ATCC 13162 |
| 产品目录号 | 13162 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC14019，ATCC 13162; BCRC 12191; DSM 20349; IFO 3516; NCIMB 10784; NRRL B-2041 |
| ATCC13162标准菌株基本信息 | ATCC ATCC13162, ATCC 13162 NRRL B-2041 [R. Kodama 353] 果聚糖杆菌,Fructobacillus fructosus NRRL 植物 13162 BCRC14019，ATCC 13162; BCRC 12191; DSM 20349; IFO 3516; NCIMB 10784; NRRL B-2041 ATCC® Medium 416: Lactobacilli MRS Agar/Broth 37 ℃ 1 是 科研，生产，主要用于果糖含量测定，烟酰胺烟酰胺的测定 ATCC 13162是果聚糖杆菌,Fructobacillus fructosus 。 Annu. Rep. Inst. Ferment. Osaka 1: 11-24, 1962. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Kodama R. Studies of the nutrition of lactic acid bacteria. Part VI. An improved method for the microbiological determination of niacinamide. Bull. Agric. Chem. Soc. Jpn. 21: 173-176, 1957. Kodama R. The nutrition of Lactobacillus fructosus and its related species. Micro Bioassay 1: 35-38, 1960. type strain flowers type strain |
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