Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC® Medium 196: Yeast malt extract agar |
| 存储人 | EB Shirling |
| 出品公司 | ATCC |
| 参考文献 | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
| 模式菌株 | 是 |
| 生长条件 | 26 ℃ |
| 菌株特点 | ATCC25476 是纳什维尔链霉菌，Streptomyces nashvillensis |
| 菌株类型 | 纳什维尔链霉菌，Streptomyces nashvillensis |
| 菌种又名 | ISP 5314 [CBS 886.69, IFO 13064, KCC S-0498, NRRL B-2606, RIA 1256, V-8] |
| 菌种名称 | ATCC25476 , ATCC 25476 |
| 产品目录号 | 25476 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC13625,ATCC 25476 ;CBS 886.69 ;DSM 40314 ;IFO 13064 ;ISP 5314 ;JCM 4498 ;NRRL B-2606 ;RIA 1256 |
| ATCC25476标准菌株基本信息 | ATCC ATCC25476 , ATCC 25476 ISP 5314 [CBS 886.69, IFO 13064, KCC S-0498, NRRL B-2606, RIA 1256, V-8] 纳什维尔链霉菌，Streptomyces nashvillensis EB Shirling 25476 BCRC13625,ATCC 25476 ;CBS 886.69 ;DSM 40314 ;IFO 13064 ;ISP 5314 ;JCM 4498 ;NRRL B-2606 ;RIA 1256 ATCC® Medium 196: Yeast malt extract agar 26 ℃ 1 是 科研，生产 ATCC25476 是纳什维尔链霉菌，Streptomyces nashvillensis Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
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