Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | HJ Phaff |
| 出品公司 | ATCC |
| 分离来源 | Tanning liquor, France |
| 参考文献 | Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Nguyen HV, Gaillardin C, Neuveglise C. Differentiation of Debaryomyces hansenii and Candida famata by rRNA gene intergenic spacer fingerprinting and reassessment of phylogenetic relationships among D. hansenii, C. famata, D. fabryi, C. flareri (=D. subglobosus) and D. prosopidis: description of D. vietnamensis sp. nov. closely related to D. nepalensis. FEMS Yeast Res. 9: 641-662, 2009. PubMed: 19385997 Martorell P, Fernandez-Espinar MT, Querol A. Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res. 5: 1157-1165, 2005. PubMed: 16014342 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Ramirez C, Boidin J. Trois nouvelles especes de levures, isoles de liqueurs tannantes. Rev. Mycol. 18: 149-156, 1953. . . Microbiol. Esp. 6: 405, 1953. |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 24211 是雪旺霉属 ，Schwanniomyces pseudopolymorphus 。 |
| 菌株类型 | 雪旺霉属 ,Schwanniomyces pseudopolymorphus |
| 菌种又名 | UCD 57-4 [CBS 2008, IFO 1026, IFO 1358, JCM 3652, NRRL YB-4229] |
| 菌种名称 | ATCC 24211 , ATCC24211 |
| 产品目录号 | 24211 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC22774，ATCC 24211 ;CBS 2008 ;IFO 1026 ;IFO 1358 ;JCM 3652 ;NRRL YB-4229 ;UCD 57-4 |
| ATCC24211标准菌株基本信息 | ATCC ATCC 24211 , ATCC24211 UCD 57-4 [CBS 2008, IFO 1026, IFO 1358, JCM 3652, NRRL YB-4229] 雪旺霉属 ,Schwanniomyces pseudopolymorphus HJ Phaff Tanning liquor, France 24211 BCRC22774，ATCC 24211 ;CBS 2008 ;IFO 1026 ;IFO 1358 ;JCM 3652 ;NRRL YB-4229 ;UCD 57-4 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 是 科研，生产 ATCC 24211 是雪旺霉属 ，Schwanniomyces pseudopolymorphus 。 Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Nguyen HV, Gaillardin C, Neuveglise C. Differentiation of Debaryomyces hansenii and Candida famata by rRNA gene intergenic spacer fingerprinting and reassessment of phylogenetic relationships among D. hansenii, C. famata, D. fabryi, C. flareri (=D. subglobosus) and D. prosopidis: description of D. vietnamensis sp. nov. closely related to D. nepalensis. FEMS Yeast Res. 9: 641-662, 2009. PubMed: 19385997 Martorell P, Fernandez-Espinar MT, Querol A. Sequence-based identification of species belonging to the genus Debaryomyces. FEMS Yeast Res. 5: 1157-1165, 2005. PubMed: 16014342 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Ramirez C, Boidin J. Trois nouvelles especes de levures, isoles de liqueurs tannantes. Rev. Mycol. 18: 149-156, 1953. . . Microbiol. Esp. 6: 405, 1953. |
Related
