Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | DG Ahearn |
| 出品公司 | ATCC |
| 分离来源 | Xylophagous beetle larva, France |
| 参考文献 | Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene: Identification of Pichia species by 5.8S-ITS rDNA RFLP. Antonie Van Leeuwenhoek 90: 171-181, 2006. PubMed: 16902755 Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. Boidin J, et al. Le genre Pichia sensu lato (premier contribution). Bull. Soc. Mycol. Fr. 80: 396-438, 1964. |
| 模式菌株 | 是 |
| 生长条件 | 24-26℃, 有氧 |
| 菌株特点 | ATCC 24033 是中金霉素 ，Priceomyces medius 。 |
| 菌株类型 | 中 金霉素 ,Priceomyces medius |
| 菌种又名 | [CBS 5521, IFO 1824, LY 325, NRRL Y-7122, NRRL Y-7417] |
| 菌种名称 | ATCC 24033 , ATCC24033 |
| 产品目录号 | 24033 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC22677，ATCC 24033 ;CBS 5521 ;IFO 1824 ;LY 325 ;NRRL Y-7122 |
| ATCC24033标准菌株基本信息 | ATCC ATCC 24033 , ATCC24033 [CBS 5521, IFO 1824, LY 325, NRRL Y-7122, NRRL Y-7417] 中金霉素 ,Priceomyces medius DG Ahearn Xylophagous beetle larva, France 24033 BCRC22677，ATCC 24033 ;CBS 5521 ;IFO 1824 ;LY 325 ;NRRL Y-7122 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26℃, 有氧 1 是 科研，生产 ATCC 24033 是中金霉素 ，Priceomyces medius 。 Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Villa-Carvajal M, Querol A, Belloch C. Identification of species in the genus Pichia by restriction of the internal transcribed spacers (ITS1 and ITS2) and the 5.8S ribosomal DNA gene: Identification of Pichia species by 5.8S-ITS rDNA RFLP. Antonie Van Leeuwenhoek 90: 171-181, 2006. PubMed: 16902755 Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. Boidin J, et al. Le genre Pichia sensu lato (premier contribution). Bull. Soc. Mycol. Fr. 80: 396-438, 1964. |
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