Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | CBS |
| 出品公司 | ATCC |
| 分离来源 | Frass of Buprestidae, Transvaal |
| 参考文献 | Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. van der Walt JP. Pichia acaciae sp. n.. Antonie van Leeuwenhoek 32: 159-161, 1966. PubMed: 5296845 Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Nakase T, et al. Pichia koratensis sp. nov., a new ascomycetous yeast related to Pichia acaciae isolated from insect frass in Thailand. J Gen Appl Microbiol 53: 345-351, 2007. PubMed: 18187890 Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | 核苷酸（genbank）：bcko00000000米酵母菌acaciae株JCM 10732，全基因组鸟枪测序项目 |
| 菌株类型 | 金合欢酵母菌 ,Millerozyma acaciae |
| 菌种又名 | CBS 5656 [CCRC 22439, CSIR Y-448, IFO 1681, JCM 10732, MUCL 31916, NBRC 1681, NRRL Y-7117, Y-448] |
| 菌种名称 | ATCC 22303 , ATCC22303 |
| 产品目录号 | 22303 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC22439，ATCC 22303 ;CBS 5656 ;CSIR Y-448 ;IFO 1681 ;NRRL Y-7117 |
| ATCC22303标准菌株基本信息 | ATCC ATCC 22303 , ATCC22303 CBS 5656 [CCRC 22439, CSIR Y-448, IFO 1681, JCM 10732, MUCL 31916, NBRC 1681, NRRL Y-7117, Y-448] 金合欢酵母菌 ,Millerozyma acaciae CBS Frass of Buprestidae, Transvaal 22303 BCRC22439，ATCC 22303 ;CBS 5656 ;CSIR Y-448 ;IFO 1681 ;NRRL Y-7117 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 是 科研，生产 核苷酸（genbank）：bcko00000000米酵母菌acaciae株JCM 10732，全基因组鸟枪测序项目 Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. van der Walt JP. Pichia acaciae sp. n.. Antonie van Leeuwenhoek 32: 159-161, 1966. PubMed: 5296845 Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Nakase T, et al. Pichia koratensis sp. nov., a new ascomycetous yeast related to Pichia acaciae isolated from insect frass in Thailand. J Gen Appl Microbiol 53: 345-351, 2007. PubMed: 18187890 Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 |
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