Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，产生葡萄干霉素 |
| 培养基 | ATCC® Medium 196: Yeast malt extract agar |
| 存储人 | S. E. Massengill Company |
| 出品公司 | ATCC |
| 分离来源 | 肯塔基州蓝草地土壤 |
| 参考文献 | Bergey's Manual Syst. Bacteriol. 4: 2499, 1989. Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Labeda DP. DNA relatedness among verticil-forming Streptomyces species (formerly Streptoverticillium species). Int. J. Syst. Bacteriol. 46: 699-703, 1996. Barr FS, Carman PE. Streptomyces kentuckensis, a new species, the producer of raisnomycin. Antibiot. Chemother. 6: 286-289, 1956. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain of Streptoverticillium kentuckense type strain of Streptomyces kentuckensis type strain of Streptoverticillium kentuckense type strain of Streptomyces kentuckensis |
| 模式菌株 | 是 |
| 生长条件 | 26 ℃ |
| 菌株特点 | ATCC12691 是内翻链霉菌，Streptomyces netropsis |
| 菌株类型 | 内翻链霉菌，Streptomyces netropsis |
| 菌种又名 | [5XI RCV, ATCC 23926, CBS 910.68, DSM 40052, IFO 12880, IPV 1780, IPV 1958, IPV 940, ISP 5052, JCM 4153, KCC S-153, NRRL B-1831, PSA 99, RIA 1114] |
| 菌种名称 | ATCC12691 , ATCC 12691 |
| 产品目录号 | 12691 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC12429,ATCC 23926 ;12691,CBS 910.68 ;DSM 40052 ;IFO 12880 ;IMET 43083 ;ISP 5052 ;JCM 4153 ;NCIMB 9624 ;NRRL B-1831 ;RIA 1114 |
| ATCC12691标准菌株基本信息 | ATCC ATCC12691 , ATCC 12691 [5XI RCV, ATCC 23926, CBS 910.68, DSM 40052, IFO 12880, IPV 1780, IPV 1958, IPV 940, ISP 5052, JCM 4153, KCC S-153, NRRL B-1831, PSA 99, RIA 1114] 内翻链霉菌，Streptomyces netropsis S. E. Massengill Company 肯塔基州蓝草地土壤 12691 BCRC12429,ATCC 23926 ;12691,CBS 910.68 ;DSM 40052 ;IFO 12880 ;IMET 43083 ;ISP 5052 ;JCM 4153 ;NCIMB 9624 ;NRRL B-1831 ;RIA 1114 ATCC® Medium 196: Yeast malt extract agar 26 ℃ 1 是 科研，产生葡萄干霉素 ATCC12691 是内翻链霉菌，Streptomyces netropsis Bergey's Manual Syst. Bacteriol. 4: 2499, 1989. Baldacci E, et al. Emendation of the genus Streptoverticillium Baldacci (1958) and revision of some species. G. Microbiol. 14: 153-171, 1966. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Labeda DP. DNA relatedness among verticil-forming Streptomyces species (formerly Streptoverticillium species). Int. J. Syst. Bacteriol. 46: 699-703, 1996. Barr FS, Carman PE. Streptomyces kentuckensis, a new species, the producer of raisnomycin. Antibiot. Chemother. 6: 286-289, 1956. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. type strain of Streptoverticillium kentuckense type strain of Streptomyces kentuckensis type strain of Streptoverticillium kentuckense type strain of Streptomyces kentuckensis |
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