Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研,生产 |
| 培养基 | ATCC®培养基200:YM琼脂或YM肉汤 |
| 存储人 | CBS |
| 出品公司 | ATCC |
| 分离来源 | buttermilk, the Netherlands |
| 参考文献 | Die Mikroorganismen der Garungsindustrie, 5th ed.. Berlin: Parey; 1909. Harrison FC. A systematic study of some Torulas. Trans. R. Soc. Can. 22: 187-225, 1928. type strain type strain of Torula alactosa Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. type strain type strain of Torula alactosa |
| 模式菌株 | 是 |
| 生长条件 | 24℃ |
| 菌株特点 | ATCC 22034 是霍氏假丝酵母 ,Candida holmii 。 |
| 菌株类型 | 霍氏假丝酵母 ,Candida holmii |
| 菌种又名 | CBS 135 [CCRC 22073, DBVPG 6481, IFO 1629, NCTC 2639, NCYC 137, NRRL Y-17031, NRRL Y-6695, VKM Y-738] |
| 菌种名称 | ATCC 22034 , ATCC22034 |
| 产品目录号 | 22034 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC222073,ATCC 22034 ;CBS 135 ;DBVPG 6481 ;IFO 1629 ;JCM 9554 ;NCTC 2639 ;NCYC 137 ;NRRL Y-6695 ;NRRL Y-17031 ;VKM Y-738 |
| ATCC22034标准菌株基本信息 | ATCC ATCC 22034 , ATCC22034 CBS 135 [CCRC 22073, DBVPG 6481, IFO 1629, NCTC 2639, NCYC 137, NRRL Y-17031, NRRL Y-6695, VKM Y-738] 霍氏假丝酵母 ,Candida holmii CBS buttermilk, the Netherlands 22034 BCRC222073,ATCC 22034 ;CBS 135 ;DBVPG 6481 ;IFO 1629 ;JCM 9554 ;NCTC 2639 ;NCYC 137 ;NRRL Y-6695 ;NRRL Y-17031 ;VKM Y-738 ATCC®培养基200:YM琼脂或YM肉汤 24℃ 1 是 科研,生产 ATCC 22034 是霍氏假丝酵母 ,Candida holmii 。 Die Mikroorganismen der Garungsindustrie, 5th ed.. Berlin: Parey; 1909. Harrison FC. A systematic study of some Torulas. Trans. R. Soc. Can. 22: 187-225, 1928. type strain type strain of Torula alactosa Kurtzman CP. Phylogenetic circumscription of Saccharomyces, Kluyveromyces and other members of the Saccharomycetaceae, and the proposal of the new genera Lachancea, Nakaseomyces, Naumovia, Vanderwaltozyma and Zygotorulaspora. FEMS Yeast Res. 4: 233-245, 2003. type strain type strain of Torula alactosa |
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