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ATCC13951

ZKCC-45967

ATCC13951

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Description

产品说明

所属分类微生物 > 模式菌株
品牌 / 来源CS-BIC | 中科生信
应用科研,生产,主要用于产生多糖,产生一种不典型的盐反应碱脱乙酰多糖。
培养基ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar
存储人NRRL
出品公司ATCC
参考文献Cadmus MC, et al. Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strain. Can. J. Microbiol. 22: 942-948, 1976. PubMed: 963616 Jeanes AR, Sloneker JH. Method of producing an atypically salt-responsive alkali-deacetylated polysaccharide. US Patent 3,000,790 dated Sep 19 1961 Jeanes AR, Sloneker JH. Atypically salt-responsive alkali-deacetylated polysaccharide produced by Xanthomonas campestris. US Patent 3,054,689 dated Sep 18 1962 Rogovin SP, Albrecht WJ. Method of recovering microbial polysaccharides from their fermentation broths. US Patent 3,119,812 dated Jan 28 1964
模式菌株否
生长条件26 ℃, 有氧
菌株特点ATCC 13951是野营黄单胞菌,Xanthomonas campestris 。
菌株类型野营黄单胞菌,Xanthomonas campestris
菌种又名NRRL B-1459 [ICMP 8425, ICPB XC 153, NCIB 11803]
菌种名称ATCC13951, ATCC 13951
产品目录号13951
生物安全等级1
其他保藏库编号BCRC12354,ATCC 13951 ;NRRL B-1459 ; ICMP 8425 ; ICPB XC 15 ; NCIB 11803
ATCC13951标准菌株基本信息ATCC
ATCC13951, ATCC 13951
NRRL B-1459 [ICMP 8425, ICPB XC 153, NCIB 11803]
野营黄单胞菌,Xanthomonas campestris
NRRL
13951
BCRC12354,ATCC 13951 ;NRRL B-1459 ; ICMP 8425 ; ICPB XC 15 ; NCIB 11803
ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
26 ℃, 有氧
1
否
科研,生产,主要用于产生多糖,产生一种不典型的盐反应碱脱乙酰多糖。
ATCC 13951是野营黄单胞菌,Xanthomonas campestris 。
Cadmus MC, et al. Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strain. Can. J. Microbiol. 22: 942-948, 1976. PubMed: 963616
Jeanes AR, Sloneker JH. Method of producing an atypically salt-responsive alkali-deacetylated polysaccharide. US Patent 3,000,790 dated Sep 19 1961
Jeanes AR, Sloneker JH. Atypically salt-responsive alkali-deacetylated polysaccharide produced by Xanthomonas campestris. US Patent 3,054,689 dated Sep 18 1962
Rogovin SP, Albrecht WJ. Method of recovering microbial polysaccharides from their fermentation broths. US Patent 3,119,812 dated Jan 28 1964

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