Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于胞嘧啶的测定，尿嘧啶的测定 |
| 培养基 | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 存储人 | EB Fred |
| 出品公司 | ATCC |
| 参考文献 | Fred EB, et al. Acid fermentation of xylose. J. Biol. Chem. 39: 347-384, 1919. J. Biol. Chem. 42: 175, 1920. Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955. Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937. Can. J. Microbiol. 11: 319-324, 1965. Merrifield RB, Dunn MS. Microbiological determination of cytosine, uracil and thymine. Arch. Biochem. 16: 339-341, 1948. |
| 模式菌株 | 否 |
| 生长条件 | 30℃, 有氧 |
| 菌株特点 | ATCC 367是短乳杆菌,Lactobacillus brevis 。Nucleotide (GenBank) : CP000416 Lactobacillus brevis ATCC 367, complete genome. |
| 菌株类型 | 短乳杆菌,Lactobacillus brevis |
| 菌种又名 | [118-8, BUCSAV 252, NCDO 477, NCIB 8169, NCIB 947, NCTC 947] |
| 菌种名称 | ATCC367, ATCC 367 |
| 产品目录号 | 367 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC12310，ATCC 367; NCDO 477; NCIMB 947; NCTC 947 |
| ATCC367标准菌株基本信息 | ATCC ATCC367, ATCC 367 [118-8, BUCSAV 252, NCDO 477, NCIB 8169, NCIB 947, NCTC 947] 短乳杆菌,Lactobacillus brevis EB Fred 367 BCRC12310，ATCC 367; NCDO 477; NCIMB 947; NCTC 947 ATCC® Medium 416: Lactobacilli MRS Agar/Broth 30℃, 有氧 1 否 科研，生产，主要用于胞嘧啶的测定，尿嘧啶的测定 ATCC 367是短乳杆菌,Lactobacillus brevis 。Nucleotide (GenBank) : CP000416 Lactobacillus brevis ATCC 367, complete genome. Fred EB, et al. Acid fermentation of xylose. J. Biol. Chem. 39: 347-384, 1919. J. Biol. Chem. 42: 175, 1920. Sharpe ME. A serological classification of lactobacilli. J. Gen. Microbiol. 12: 107-122, 1955. PubMed: 14354139 Davis GH. The classification of Lactobacilli from the human mouth. J. Gen. Microbiol. 13: 481-493, 1955. PubMed: 13278499 J. Appl. Bacteriol. 18: 274, 1955. Davis JG. A comparison on the growth activating effects on Streptococcus and Lactobacillus of various yeast preparations. J. Pathol. Bacteriol. 45: 367-376, 1937. Can. J. Microbiol. 11: 319-324, 1965. Merrifield RB, Dunn MS. Microbiological determination of cytosine, uracil and thymine. Arch. Biochem. 16: 339-341, 1948. |
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