Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC® Medium 196: Yeast malt extract agar |
| 存储人 | EB Shirling |
| 出品公司 | ATCC |
| 参考文献 | Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Bergey's Manual Syst. Bacteriol. 4: 2469, 1989. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
| 模式菌株 | 是 |
| 生长条件 | 26 ℃ |
| 菌株特点 | ATCC 25425 是细黄链霉菌，Streptomyces microflavus |
| 菌株类型 | 细黄链霉菌，Streptomyces microflavus |
| 菌种又名 | ISP 5326 [CBS 923.69, ETH 24455, IFO 13013, KCC S-0449, LCP 68, RIA 1205] |
| 菌种名称 | ATCC25425 , ATCC 25425 |
| 产品目录号 | 25425 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC12054，ATCC 25425 ;CBS 923.69 ;DSM 40326 ;IFO 13013 ;ISP 5326 ;JCM 4449 ;NRRL B-3633 ;RIA 1205 |
| ATCC25425标准菌株基本信息 | ATCC ATCC25425 , ATCC 25425 ISP 5326 [CBS 923.69, ETH 24455, IFO 13013, KCC S-0449, LCP 68, RIA 1205] 细黄链霉菌，Streptomyces microflavus EB Shirling 25425 BCRC12054，ATCC 25425 ;CBS 923.69 ;DSM 40326 ;IFO 13013 ;ISP 5326 ;JCM 4449 ;NRRL B-3633 ;RIA 1205 ATCC® Medium 196: Yeast malt extract agar 26 ℃ 1 是 科研，生产 ATCC 25425 是细黄链霉菌，Streptomyces microflavus Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. IV. Species descriptions from the second, third and fourth studies. Int J Syst Bacteriol 19: 391-512, 1969. Bergey's Manual Syst. Bacteriol. 4: 2469, 1989. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain type strain |
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