Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产,转换主机 |
| 培养基 | ATCC® Medium 1245: YEPD |
| 存储人 | TT Kuo |
| 出品公司 | ATCC |
| 参考文献 | Chen DC, et al. à-Amylase as a marker for evaluating the stability of recombinant yeast in long-term cultivation. J. Biotechnol. 29: 329-334, 1993. PubMed: 7763901 Chen DC, et al. One-step transformation of yeast in stationary phase. Curr. Genet. 21: 83-84, 1992. PubMed: 1735128 Chen DD, et al. Asparagine as a nitrogen source for improving the secretion of mouse alpha-amylase in Saccharomyces cerevisiae protease A-deficient strains. Yeast 16: 207-217, 2000. PubMed: 10649450 |
| 模式菌株 | 否 |
| 生长条件 | 25 ℃, 有氧 |
| 菌株特点 | ATCC 96030 Saccharomyces cerevisiae,酿酒酵母 |
| 菌株类型 | Saccharomyces cerevisiae,酿酒酵母 |
| 菌种又名 | TL154 |
| 菌种名称 | ATCC 96030, ATCC96030 |
| 产品目录号 | 96030 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC51894,ATCC 96030,BCRC58208 |
| ATCC96030标准菌株基本信息 | ATCC ATCC 96030, ATCC96030 TL154 Saccharomyces cerevisiae,酿酒酵母 TT Kuo 96030 BCRC51894,ATCC 96030,BCRC58208 ATCC® Medium 1245: YEPD 25 ℃, 有氧 1 否 科研，生产,转换主机 ATCC 96030 Saccharomyces cerevisiae,酿酒酵母 Chen DC, et al. à-Amylase as a marker for evaluating the stability of recombinant yeast in long-term cultivation. J. Biotechnol. 29: 329-334, 1993. PubMed: 7763901 Chen DC, et al. One-step transformation of yeast in stationary phase. Curr. Genet. 21: 83-84, 1992. PubMed: 1735128 Chen DD, et al. Asparagine as a nitrogen source for improving the secretion of mouse alpha-amylase in Saccharomyces cerevisiae protease A-deficient strains. Yeast 16: 207-217, 2000. PubMed: 10649450 |
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