Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC® Medium 1069: YPAD medium |
| 存储人 | YGSC |
| 出品公司 | ATCC |
| 参考文献 | Doy CH, Cooper JM. Aromatic biosynthesis in yeast. I. The synthesis of tryptophan and the regulation of this pathway. Biochim. Biophys. Acta 127: 302-316, 1966. PubMed: 5964976 DeMoss JA. . Biochem. Biophys. Res. Commun. 18: 850, 1964. Doy CH, Cooper JM. Aromatic biosynthesis in yeast. I. The synthesis of tryptophan and the regulation of this pathway. Biochim. Biophys. Acta 127: 302-316, 1966. PubMed: 5964976 DeMoss JA. . Biochem. Biophys. Res. Commun. 18: 850, 1964. |
| 模式菌株 | 否 |
| 生长条件 | 25 ℃, 有氧 |
| 菌株特点 | ATCC 204924 Saccharomyces cerevisiae,酿酒酵母 |
| 菌株类型 | Saccharomyces cerevisiae,酿酒酵母 |
| 菌种又名 | D160-2C |
| 菌种名称 | ATCC 204924, ATCC204924 |
| 产品目录号 | 204924 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC51824，ATCC 204924 |
| ATCC204924标准菌株基本信息 | ATCC ATCC 204924, ATCC204924 D160-2C Saccharomyces cerevisiae,酿酒酵母 YGSC 204924 BCRC51824，ATCC 204924 ATCC® Medium 1069: YPAD medium 25 ℃, 有氧 1 否 科研，生产 ATCC 204924 Saccharomyces cerevisiae,酿酒酵母 Doy CH, Cooper JM. Aromatic biosynthesis in yeast. I. The synthesis of tryptophan and the regulation of this pathway. Biochim. Biophys. Acta 127: 302-316, 1966. PubMed: 5964976 DeMoss JA. . Biochem. Biophys. Res. Commun. 18: 850, 1964. Doy CH, Cooper JM. Aromatic biosynthesis in yeast. I. The synthesis of tryptophan and the regulation of this pathway. Biochim. Biophys. Acta 127: 302-316, 1966. PubMed: 5964976 DeMoss JA. . Biochem. Biophys. Res. Commun. 18: 850, 1964. |
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