Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于产生β-半乳糖苷酶β-d-半乳糖苷酶产生蛋白酶转换主机 |
| 培养基 | ATCC®培养基200:YM琼脂或YM肉汤 |
| 存储人 | HJ Phaff |
| 出品公司 | ATCC |
| 分离来源 | gassy cheese, United Kingdom |
| 参考文献 | The yeasts: a taxonomic study. 3rd ed.Amsterdam: Elsevier; 1984. Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983. Blondeau K, et al. Physiological approach to heterologous human serum albumin production by Kluyveromyces lactis in chemostat culture. Yeast 10: 1297-1303, 1994. PubMed: 7900418 . . Appl. Microbiol. Biotechnol. 40: 306-308, 1993. . . Biotechnol. Tech. 7: 609-614, 1993. Grieve PA, et al. Partial characterization of cheese-ripening proteinases produced by the yeast Kluyveromyces lactis. J. Dairy Res. 50: 469-480, 1983. Inchaurrondo VA, et al. Yeast growth and þ-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994. type strain type strain |
| 模式菌株 | 是 |
| 生长条件 | 25 ℃ |
| 菌株特点 | ATCC 56498 是乳酸克鲁维酵母 ，Kluyveromyces lactis 。 |
| 菌株类型 | 乳酸克鲁维酵母 ,Kluyveromyces lactis |
| 菌种又名 | UCD 71-59 [CBS 683, DBVPG 6305, DSM 4394, IFO 1090, NCYC 416, NRRL Y-8279] |
| 菌种名称 | ATCC 56498 , ATCC56498 |
| 产品目录号 | 56498 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC22065，ATCC 56498 ;CBS 683 ;DBVPG 6305 ;DSM 4394 ;IFO 1090 ;NCYC 416 ;NRRL Y-8279 ;UCD 71-59 |
| ATCC56498标准菌株基本信息 | ATCC ATCC 56498 , ATCC56498 UCD 71-59 [CBS 683, DBVPG 6305, DSM 4394, IFO 1090, NCYC 416, NRRL Y-8279] 乳酸克鲁维酵母 ,Kluyveromyces lactis HJ Phaff gassy cheese, United Kingdom 56498 BCRC22065，ATCC 56498 ;CBS 683 ;DBVPG 6305 ;DSM 4394 ;IFO 1090 ;NCYC 416 ;NRRL Y-8279 ;UCD 71-59 ATCC®培养基200:YM琼脂或YM肉汤 25 ℃ 1 是 科研，生产，主要用于产生β-半乳糖苷酶β-d-半乳糖苷酶产生蛋白酶转换主机 ATCC 56498 是乳酸克鲁维酵母 ，Kluyveromyces lactis 。 The yeasts: a taxonomic study. 3rd ed.Amsterdam: Elsevier; 1984. Siderberg DG, Lachance MA. Speciation, species delineation, and electrophoretic isoenzyme patterns of the type strains of Kluyveromyces van der Walt emend. van der Walt. Int. J. Syst. Bacteriol. 33: 822-828, 1983. Blondeau K, et al. Physiological approach to heterologous human serum albumin production by Kluyveromyces lactis in chemostat culture. Yeast 10: 1297-1303, 1994. PubMed: 7900418 . . Appl. Microbiol. Biotechnol. 40: 306-308, 1993. . . Biotechnol. Tech. 7: 609-614, 1993. Grieve PA, et al. Partial characterization of cheese-ripening proteinases produced by the yeast Kluyveromyces lactis. J. Dairy Res. 50: 469-480, 1983. Inchaurrondo VA, et al. Yeast growth and þ-galactosidase production during aerobic batch cultures in lactose-limited synthetic medium. Process Biochem. 29: 47-54, 1994. type strain type strain |
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