Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于产生烷基酯 产生羧酸产生γ-癸内酯产生反式-2，顺式-4-庚二酸产生中性挥发物生产C2-C5烷基酯 |
| 培养基 | ATCC®培养基200:YM琼脂或YM肉汤 |
| 存储人 | S Takao |
| 出品公司 | ATCC |
| 分离来源 | wild grape, Japan |
| 参考文献 | Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Lin SJ, et al. Effects of various fatty acid components of castor oil on the growth and production of gamma-decalactone by Sporobolomyces odorus. J. Ferment. Bioeng. 82: 42-45, 1996. . . J. Ferment. Bioeng. 38: 323-328, 1974. Lee SL, et al. Growth of and production of gamma-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique. J. Ferment. Bioeng. 80: 195-199, 1995. . . J. Ferment. Bioeng. 37: 2451-2452, 1973. . . J. Ferment. Bioeng. 37: 2855-2861, 1973. Tahara S, et al. gamma-Decalactone -- one of the constituents of volatiles in cultured broth of Sporobolomyces odorus. Agric. Biol. Chem. 36: 2585-2587, 1972. |
| 模式菌株 | 否 |
| 生长条件 | 24℃ |
| 菌株特点 | ATCC 26697 是锁掷酵母属 ，Sporidiobolus salmonicolor 。 |
| 菌株类型 | 锁掷酵母属 ,Sporidiobolus salmonicolor |
| 菌种又名 | AHU 3246 |
| 菌种名称 | ATCC 26697 , ATCC26697 |
| 产品目录号 | 26697 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21957，ATCC 26697 |
| ATCC26697标准菌株基本信息 | ATCC ATCC 26697 , ATCC26697 AHU 3246 锁掷酵母属 ,Sporidiobolus salmonicolor S Takao wild grape, Japan 26697 BCRC21957，ATCC 26697 ATCC®培养基200:YM琼脂或YM肉汤 24℃ 1 否 科研，生产，主要用于产生烷基酯 产生羧酸产生γ-癸内酯产生反式-2，顺式-4-庚二酸产生中性挥发物生产C2-C5烷基酯 ATCC 26697 是锁掷酵母属 ，Sporidiobolus salmonicolor 。 Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Lin SJ, et al. Effects of various fatty acid components of castor oil on the growth and production of gamma-decalactone by Sporobolomyces odorus. J. Ferment. Bioeng. 82: 42-45, 1996. . . J. Ferment. Bioeng. 38: 323-328, 1974. Lee SL, et al. Growth of and production of gamma-decalactone by Sporobolomyces odorus in jar fermentors as affected by pH, aeration and fed-batch technique. J. Ferment. Bioeng. 80: 195-199, 1995. . . J. Ferment. Bioeng. 37: 2451-2452, 1973. . . J. Ferment. Bioeng. 37: 2855-2861, 1973. Tahara S, et al. gamma-Decalactone -- one of the constituents of volatiles in cultured broth of Sporobolomyces odorus. Agric. Biol. Chem. 36: 2585-2587, 1972. |
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