Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于生物乙醇生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | Chalcophora mariana massiliensis larvae in Pinus silvestris, Spain |
| 参考文献 | Toivola A, et al. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984. Santa Maria J, Garcia Aser C. Pichia sergobiensis, sp. nov.. An. Inst. Nac. Invest. Agrar. Ser. Gen. 5: 45-50, 1977. Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Suh SO, et al. Scheffersomyces parashehatae f.a., sp. nov., Scheffersomyces xylosifermentans f.a., sp. nov., Candida broadrunensis sp. nov., and Candida manassasensis sp. nov., four novel yeasts associated with wood- ingesting insects and their ecological and biofuel implications. Int. J. Syst. Evol. Microbiol. 63: 4330-4339, 2013. PubMed: 24014624 |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | 核苷酸（GenBank）：JQ023144 RPB 2基因 核苷酸（GenBank）：JQ023132 RPB 1基因 核苷酸（GenBank）：28S rRNA基因hq876054 d1/d2区 核苷酸（GenBank）：HQ876046 ITS，含5.8S rRNA基因 核苷酸（GenBank）：HQ876037 18S rRNA基因 核苷酸（GenBank）：KC507453 EF-1α基因 核苷酸（GenBank）：KC479706 Xyl1基因 |
| 菌株类型 | 沙弗氏菌 ,Scheffersomyces segobiensis |
| 菌种又名 | NRRL Y-11571 [CBS 6857, CCRC 21779] |
| 菌种名称 | ATCC 58375 , ATCC58375 |
| 产品目录号 | 58375 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21779，ATCC 58375 ;CBS 6857 ;MCYC 701 ;NRRL Y-11571 |
| ATCC58375标准菌株基本信息 | ATCC ATCC 58375 , ATCC58375 NRRL Y-11571 [CBS 6857, CCRC 21779] 沙弗氏菌 ,Scheffersomyces segobiensis NRRL Chalcophora mariana massiliensis larvae in Pinus silvestris, Spain 58375 BCRC21779，ATCC 58375 ;CBS 6857 ;MCYC 701 ;NRRL Y-11571 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 是 科研，生产，主要用于生物乙醇生产 核苷酸（GenBank）：JQ023144 RPB 2基因 核苷酸（GenBank）：JQ023132 RPB 1基因 核苷酸（GenBank）：28S rRNA基因hq876054 d1/d2区 核苷酸（GenBank）：HQ876046 ITS，含5.8S rRNA基因 核苷酸（GenBank）：HQ876037 18S rRNA基因 核苷酸（GenBank）：KC507453 EF-1α基因 核苷酸（GenBank）：KC479706 Xyl1基因 Toivola A, et al. Alcoholic fermentation of D-xylose by yeasts. Appl. Environ. Microbiol. 47: 1221-1223, 1984. Santa Maria J, Garcia Aser C. Pichia sergobiensis, sp. nov.. An. Inst. Nac. Invest. Agrar. Ser. Gen. 5: 45-50, 1977. Billon-Grand G. A new ascosporogenous yeast genus: Yamadazyma gen. nov.. Mycotaxon 35: 201-204, 1989. Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Suh SO, et al. Scheffersomyces parashehatae f.a., sp. nov., Scheffersomyces xylosifermentans f.a., sp. nov., Candida broadrunensis sp. nov., and Candida manassasensis sp. nov., four novel yeasts associated with wood- ingesting insects and their ecological and biofuel implications. Int. J. Syst. Evol. Microbiol. 63: 4330-4339, 2013. PubMed: 24014624 |
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