Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于硫胺素维生素b1的测定 |
| 培养基 | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| 存储人 | JB Evans |
| 出品公司 | ATCC |
| 分离来源 | 腌肉制品 |
| 参考文献 | Niven CF Jr., Evans JB. Lactobacillus viridescens nov. spec. a heterofermentative species that produces a green discoloration of cured meat pigments. J. Bacteriol. 73: 758-759, 1957. PubMed: 13449043 Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Sharpe ME, et al. Some slime-forming heterofermentative species of the genus Lactobacillus. Appl. Microbiol. 23: 389-397, 1972. PubMed: 4259626 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| 模式菌株 | 是 |
| 生长条件 | 37 ℃, 5-10%二氧化碳 |
| 菌株特点 | ATCC 12706 是绿脓杆菌，Weissella viridescens 。 |
| 菌株类型 | 绿脓杆菌，Weissella viridescens |
| 菌种又名 | S38A [DSM 20410, NCDO 1655, NCIMB 8965] |
| 菌种名称 | ATCC12706 , ATCC 12706 |
| 产品目录号 | 12706 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC11650，ATCC 12706 ;CCM 56 ;DSM 20410 ;NCDO 1655 ;NCIB 8965 |
| ATCC12706标准菌株基本信息 | ATCC ATCC12706 , ATCC 12706 S38A [DSM 20410, NCDO 1655, NCIMB 8965] 绿脓杆菌，Weissella viridescens JB Evans 腌肉制品 12706 BCRC11650，ATCC 12706 ;CCM 56 ;DSM 20410 ;NCDO 1655 ;NCIB 8965 ATCC® Medium 416: Lactobacilli MRS Agar/Broth 37 ℃, 5-10%二氧化碳 1 是 科研，生产，主要用于硫胺素维生素b1的测定 ATCC 12706 是绿脓杆菌，Weissella viridescens 。 Niven CF Jr., Evans JB. Lactobacillus viridescens nov. spec. a heterofermentative species that produces a green discoloration of cured meat pigments. J. Bacteriol. 73: 758-759, 1957. PubMed: 13449043 Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Sharpe ME, et al. Some slime-forming heterofermentative species of the genus Lactobacillus. Appl. Microbiol. 23: 389-397, 1972. PubMed: 4259626 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. ISO/CD 11133:2009, Annex E. Test microorganisms for commonly used culture media (giving information on the culture medium, culture conditions, test microorganisms, culture collection number of test organisms and the expected reactions) Corry, JEL, Curtis, GDW and Baird, RM (Eds) Handbook of Culture Media for Food and Water Microbiology. Royal Society of Chemistry, In preparation. ICFMH-WPCM. Lessel EF, Rogosa M. Designation of the type strain of Lactobacillus viridescens Niven and Evans. Int. J. Syst. Bacteriol. 21: 238-239, 1971. Validation list no. 49. Int. J. Syst. Bacteriol. 44: 370-371, 1994. Collins MD, et al. Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus Weissella for the Leuconostoc paramesenteroides group of species. J. Appl. Bacteriol. 75: 595-603, 1993. PubMed: 8294308 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
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