Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 分离来源 | Soil, South Africa |
| 参考文献 | Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Nguyen HV, Gaillardin C, Neuveglise C. Differentiation of Debaryomyces hansenii and Candida famata by rRNA gene intergenic spacer fingerprinting and reassessment of phylogenetic relationships among D. hansenii, C. famata, D. fabryi, C. flareri (=D. subglobosus) and D. prosopidis: description of D. vietnamensis sp. nov. closely related to D. nepalensis. FEMS Yeast Res. 9: 641-662, 2009. PubMed: 19385997 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Kaliterna J, et al. Coordination of sucrose uptake and respiration in the yeast Debaryomyces yamadae. Microbiology 141: 1567-1574, 1995. PubMed: 7551025 van der Walt JP, Johannsen E. Debaryozyma yamadae spec. nov. (Saccharomycetaceae). J Gen Appl Microbiol 26: 217-222, 1980. |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 56471 是雪旺霉属 ，Schwanniomyces yamadae 。 |
| 菌株类型 | 雪旺霉属 ,Schwanniomyces yamadae |
| 菌种又名 | NRRL Y-11714 [CBS 7035, CCRC 21756, CSIR Y-887, IFO 10691, JCM 6191] |
| 菌种名称 | ATCC 56471 , ATCC56471 |
| 产品目录号 | 56471 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21756，ATCC 56471 ;CBS 7035 ;CSIR Y-887 ;IFO 10691 ;JCM 6191 ;NRRL Y-11714 |
| ATCC56471标准菌株基本信息 | ATCC ATCC 56471 , ATCC56471 NRRL Y-11714 [CBS 7035, CCRC 21756, CSIR Y-887, IFO 10691, JCM 6191] 雪旺霉属 ,Schwanniomyces yamadae NRRL Soil, South Africa 56471 BCRC21756，ATCC 56471 ;CBS 7035 ;CSIR Y-887 ;IFO 10691 ;JCM 6191 ;NRRL Y-11714 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 是 科研，生产 ATCC 56471 是雪旺霉属 ，Schwanniomyces yamadae 。 Kurtzman CP, Suzuki M. Phylogenetic analysis of ascomycete yeasts that form coenzyme Q-9 and the proposal of the new genera Babjeviella, Meyerozyma, Millerozyma, Priceomyces, and Scheffersomyces. Mycoscience 51: 2-14, 2010. Nguyen HV, Gaillardin C, Neuveglise C. Differentiation of Debaryomyces hansenii and Candida famata by rRNA gene intergenic spacer fingerprinting and reassessment of phylogenetic relationships among D. hansenii, C. famata, D. fabryi, C. flareri (=D. subglobosus) and D. prosopidis: description of D. vietnamensis sp. nov. closely related to D. nepalensis. FEMS Yeast Res. 9: 641-662, 2009. PubMed: 19385997 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Kaliterna J, et al. Coordination of sucrose uptake and respiration in the yeast Debaryomyces yamadae. Microbiology 141: 1567-1574, 1995. PubMed: 7551025 van der Walt JP, Johannsen E. Debaryozyma yamadae spec. nov. (Saccharomycetaceae). J Gen Appl Microbiol 26: 217-222, 1980. |
Related
