Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于生产谷氨酸L-谷氨酸、L-谷氨酸、谷氨酸 |
| 培养基 | ATCC® Medium 3: Nutrient agar or nutrient broth |
| 存储人 | Wei-chuan Foods Corp. |
| 出品公司 | ATCC |
| 分离来源 | 土壤 |
| 参考文献 | McCutchan WN, Hidy PH. Glutamic acid fermentation. US Patent 3,061,521 dated Oct 30 1962 . . Bull. Agric. Chem. Soc. Jpn. 24: 69-74, 1960. Liebl W, et al. Transfer of Brevibacterium divaricatum DSM 20297T, "Brevibacterium flavum" DSM 20411, "Brevibacterium lactofermentum" DSM 20412 and DSM 1412, and Corynebacterium glutamicum and their distinction by rRNA gene restriction patterns. Int. J. Syst. Bacteriol. 41: 255-260, 1991. PubMed: 1713055 Tsuchida T, et al. Process for producing L-amino acids by fermentation. US Patent 5,705,370 dated Jan 6 1998 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. of Brevibacterium divaricatum |
| 模式菌株 | 是 |
| 生长条件 | 30℃, 有氧 |
| 菌株特点 | ATCC 14020 是谷氨酸棒杆菌，Corynebacterium glutamicum 。 |
| 菌株类型 | 谷氨酸棒杆菌，谷氨酸棒状杆菌;谷氮酸棒杆菌Corynebacterium glutamicum |
| 菌种又名 | [DSM 20297, NCIB 9379, NRRL B-2312] |
| 菌种名称 | ATCC14020 , ATCC 14020 |
| 产品目录号 | 14020 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC11631，ATCC 14020 ;DSM 20297 ;NCIMB 9379 ;NRRL B-2312 |
| ATCC14020标准菌株基本信息 | ATCC ATCC14020 , ATCC 14020 [DSM 20297, NCIB 9379, NRRL B-2312] 谷氨酸棒杆菌，谷氨酸棒状杆菌;谷氮酸棒杆菌Corynebacterium glutamicum Wei-chuan Foods Corp. 土壤 14020 BCRC11631，ATCC 14020 ;DSM 20297 ;NCIMB 9379 ;NRRL B-2312 ATCC® Medium 3: Nutrient agar or nutrient broth 30℃, 有氧 1 是 科研，生产，主要用于生产谷氨酸L-谷氨酸、L-谷氨酸、谷氨酸 ATCC 14020 是谷氨酸棒杆菌，Corynebacterium glutamicum 。 McCutchan WN, Hidy PH. Glutamic acid fermentation. US Patent 3,061,521 dated Oct 30 1962 . . Bull. Agric. Chem. Soc. Jpn. 24: 69-74, 1960. Liebl W, et al. Transfer of Brevibacterium divaricatum DSM 20297T, "Brevibacterium flavum" DSM 20411, "Brevibacterium lactofermentum" DSM 20412 and DSM 1412, and Corynebacterium glutamicum and their distinction by rRNA gene restriction patterns. Int. J. Syst. Bacteriol. 41: 255-260, 1991. PubMed: 1713055 Tsuchida T, et al. Process for producing L-amino acids by fermentation. US Patent 5,705,370 dated Jan 6 1998 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. of Brevibacterium divaricatum |
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