Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，产生麦芽糖 |
| 培养基 | ATCC® Medium 794: PP starch |
| 存储人 | Ferm. Res. Inst. |
| 出品公司 | ATCC |
| 分离来源 | 土壤 |
| 参考文献 | Takasaki Y, Takahara Y. Method for manufacture of maltose starch by enzymes co-produced by a single microorganism. US Patent 3,992,261 dated Nov 16 1976 Demezas DH, Bell J. Evaluation of low molecular weight RNA profiles and ribotyping to differentiate some Bacillus species. Syst. Appl. Microbiol. 18: 582-589, 1995. |
| 模式菌株 | 否 |
| 生长条件 | 30 ℃, 有氧 |
| 菌株特点 | ATCC 31101 Bacillus mycoides,蕈状芽孢杆菌。 |
| 菌株类型 | Bacillus mycoides,蕈状芽孢杆菌，芽孢杆菌 |
| 菌种又名 | FERM-P 2837 [YT 1002] |
| 菌种名称 | ATCC 31101, ATCC31101 |
| 产品目录号 | 31101 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | ATCC31101，BCRC10044 |
| ATCC31101标准菌株基本信息 | ATCC ATCC 31101, ATCC31101 FERM-P 2837 [YT 1002] Bacillus mycoides,蕈状芽孢杆菌，芽孢杆菌 Ferm. Res. Inst. 土壤 31101 ATCC31101，BCRC10044 ATCC® Medium 794: PP starch 30 ℃, 有氧 1 否 科研，生产，产生麦芽糖 ATCC 31101 Bacillus mycoides,蕈状芽孢杆菌。 Takasaki Y, Takahara Y. Method for manufacture of maltose starch by enzymes co-produced by a single microorganism. US Patent 3,992,261 dated Nov 16 1976 Demezas DH, Bell J. Evaluation of low molecular weight RNA profiles and ribotyping to differentiate some Bacillus species. Syst. Appl. Microbiol. 18: 582-589, 1995. |
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