Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于产生aflatoxin B1 aflatoxin B、产生aflatoxin B2、产生aflatoxin G1、产生aflatoxin G2、’产生aflatoxin M1、产生aflatoxins。 |
| 培养基 | ATCC® Medium 312: Czapek's agar |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 参考文献 | El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973. Bullerman LB, Hartung TE. Effect of low dose gamma irradiation of growth and aflatoxin production by Aspergillus parasiticus. J. Milk Food Technol. 37: 430-434, 1974. Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982. |
| 模式菌株 | 否 |
| 生长条件 | 24 ℃, 有氧 |
| 菌株特点 | ATCC 26692 Aspergillus parasiticus |
| 菌株类型 | Aspergillus parasiticus |
| 菌种又名 | NRRL 3000 |
| 菌种名称 | ATCC 26692, ATCC26692 |
| 产品目录号 | 26692 |
| 生物安全等级 | 1 |
| ATCC26692标准菌株基本信息 | ATCC ATCC 26692, ATCC26692 NRRL 3000 Aspergillus parasiticus NRRL 26692 ATCC® Medium 312: Czapek's agar 24 ℃, 有氧 1 否 科研，生产，主要用于产生aflatoxin B1 aflatoxin B、产生aflatoxin B2、产生aflatoxin G1、产生aflatoxin G2、’产生aflatoxin M1、产生aflatoxins。 ATCC 26692 Aspergillus parasiticus El-Gendy SM, Marth EH. Heat-stability of peroxidase in mycelia of some toxigenic and nontoxigenic aspergilli and penicillia. Mycopathologia 73: 25-28, 1981. PubMed: 6783912 Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994. Hitokoto H, et al. Studies on the fungal contamination of foodstuffs in Japan. I. Fungal flora and incidence of toxin producing fungi in buckwheat and its products. J. Food Hyg. Soc. Jpn. 14: 364-370, 1973. Bullerman LB, Hartung TE. Effect of low dose gamma irradiation of growth and aflatoxin production by Aspergillus parasiticus. J. Milk Food Technol. 37: 430-434, 1974. Reiss J. Comparison of the ability of three Aspergillus strains to form aflatoxins on bakery products and on nutrient agar. Mycopathologia 77: 99-102, 1982. PubMed: 6803167 Natsume H, et al. Studies on apple canker disease. The necrotic toxins produced by Valsa ceratosperma. Agric. Biol. Chem. 46: 2101-2106, 1982. |
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