Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于木糖D-木糖的测定发酵戊糖产生烷基酯生产C2-C5烷基酯 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | NRRL |
| 出品公司 | ATCC |
| 参考文献 | Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222 Wise LE, Appling JW. Quantitative determination of d-xylose by selective fermentation. Ind. Eng. Chem. Anal. Ed. 17: 182-184, 1945. |
| 模式菌株 | 否 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 9847 是，Cyberlindnera suaveolens。 |
| 菌株类型 | Cyberlindnera suaveolens |
| 菌种又名 | NRRL Y-838 |
| 菌种名称 | ATCC 9847, ATCC9847 |
| 产品目录号 | 9847 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21692，ATCC 9847 ;NRRL Y-838 |
| ATCC9847标准菌株基本信息 | ATCC ATCC 9847, ATCC9847 NRRL Y-838 Cyberlindnera suaveolens NRRL 9847 BCRC21692，ATCC 9847 ;NRRL Y-838 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 否 科研，生产，主要用于木糖D-木糖的测定发酵戊糖产生烷基酯生产C2-C5烷基酯 ATCC 9847 是，Cyberlindnera suaveolens。 Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222 Wise LE, Appling JW. Quantitative determination of d-xylose by selective fermentation. Ind. Eng. Chem. Anal. Ed. 17: 182-184, 1945. |
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