Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于降解葡萄糖D-葡萄糖 使乳清变质降解乳清渗透物产生酒精生产乙醇生产甘油甘油、甘油生产聚磷酸盐从乳清中提取酒精用葡萄糖生产乙醇由乳清渗透物产生甘油产生细胞外多聚磷酸盐 |
| 培养基 | ATCC®培养基200:YM琼脂或YM肉汤 |
| 存储人 | CBS |
| 出品公司 | ATCC |
| 分离来源 | Yogurt, the Netherlands |
| 参考文献 | Van Steveninck J, et al. Isolation and characterization of polyphosphates from the yeast cell surface. Biochim. Biophys. Acta 760: 143-148, 1983. PubMed: 6615879 Lodder J. The yeasts: a taxonomic study. 2nd ed. Amsterdam: North-Holland; 1970. Moulin G, Galzy P. Alcohol production from whey. Adv. Biotechnol. 2: 181-187, 1981. Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994. Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983. type strain of Kluyveromyces fragilis |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 46537 是克鲁维酵母 , Kluyveromyces marxianus 。 |
| 菌株类型 | 克鲁维酵母 ,Kluyveromyces marxianus |
| 菌种又名 | CBS 397 [ATCC 56497, ATCC 56752, CCRC 21477, DBVPG 6164, IFO 1735, NCYC 851, NRRL Y-2415, UCD 71-58] |
| 菌种名称 | ATCC 46537 , ATCC46537 |
| 产品目录号 | 46537 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21698，ATCC 56752 ;ATCC 56497 ;CBS 397 ; DBVPG 6164 ;IFO 1735 ;NCYC 851 ;NRRL Y-2415 ;UCD 71-58 |
| ATCC46537标准菌株基本信息 | ATCC ATCC 46537 , ATCC46537 CBS 397 [ATCC 56497, ATCC 56752, CCRC 21477, DBVPG 6164, IFO 1735, NCYC 851, NRRL Y-2415, UCD 71-58] 克鲁维酵母 ,Kluyveromyces marxianus CBS Yogurt, the Netherlands 46537 BCRC21698，ATCC 56752 ;ATCC 56497 ;CBS 397 ; DBVPG 6164 ;IFO 1735 ;NCYC 851 ;NRRL Y-2415 ;UCD 71-58 ATCC®培养基200:YM琼脂或YM肉汤 24-26 ℃, 有氧 1 是 科研，生产，主要用于降解葡萄糖D-葡萄糖 使乳清变质降解乳清渗透物产生酒精生产乙醇生产甘油甘油、甘油生产聚磷酸盐从乳清中提取酒精用葡萄糖生产乙醇由乳清渗透物产生甘油产生细胞外多聚磷酸盐 ATCC 46537 是克鲁维酵母 , Kluyveromyces marxianus 。 Van Steveninck J, et al. Isolation and characterization of polyphosphates from the yeast cell surface. Biochim. Biophys. Acta 760: 143-148, 1983. PubMed: 6615879 Lodder J. The yeasts: a taxonomic study. 2nd ed. Amsterdam: North-Holland; 1970. Moulin G, Galzy P. Alcohol production from whey. Adv. Biotechnol. 2: 181-187, 1981. Rapin JD, et al. Glycerol production by yeast fermentation of whey permeate. Enzyme Microb. Technol. 16: 143-150, 1994. Freer SN, Detroy RW. Characterization of cellobiose fermentations to ethanol by yeasts. Biotechnol. Bioeng. 25: 541-557, 1983. type strain of Kluyveromyces fragilis |
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