Description
产品说明
| 所属分类 | 微生物 > 模式菌株 |
|---|---|
| 品牌 / 来源 | CS-BIC | 中科生信 |
| 应用 | 科研，生产，主要用于发酵戊糖 |
| 培养基 | ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd |
| 存储人 | CBS |
| 出品公司 | ATCC |
| 分离来源 | Core sample, Japan |
| 参考文献 | Aono R. Taxonomic distribution of alkali-tolerant yeasts. Syst. Appl. Microbiol. 13: 394-397, 1990. Sugita T, Nakase T. Non-universal usage of the leucine CUG codon and the molecular phylogeny of the genus Candida. Syst Appl Microbiol 22: 79-86, 1999. PubMed: 10188281 Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998. Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222 Sugiyama J, Goto S. Mycoflora in core samples from stratigraphic drillings in Middle Japan IV. The yeast genera Candida Berkhout, Trichosporon Behrend, and Rhodotorula Harrison em. Lodder from core samples. J. Fac. Sci. Univ. Tokyo, Sect. III, 10: 97-116, 1969. type strain of Candida terebra |
| 模式菌株 | 是 |
| 生长条件 | 24-26 ℃, 有氧 |
| 菌株特点 | ATCC 22022 是，Yamadazyma mexicana 。 |
| 菌株类型 | Yamadazyma mexicana |
| 菌种又名 | CBS 6023 [CCRC 21651, DBVPG 6028, IFO 1497, RIF Y KC1-2, TI 0020] |
| 菌种名称 | ATCC 22022 , ATCC22022 |
| 产品目录号 | 22022 |
| 生物安全等级 | 1 |
| 其他保藏库编号 | BCRC21651，ATCC 22022 ;CBS 6023 ;DBVPG 6028 ;IFO 1497 ;JCM 9452 |
| ATCC22022标准菌株基本信息 | ATCC ATCC 22022 , ATCC22022 CBS 6023 [CCRC 21651, DBVPG 6028, IFO 1497, RIFY KC1-2, TI 0020] Yamadazyma mexicana CBS Core sample, Japan 22022 BCRC21651，ATCC 22022 ;CBS 6023 ;DBVPG 6028 ;IFO 1497 ;JCM 9452 ATCC®培养基28:Emmons对Sabouraud琼脂的改性 ATCC®培养基200:YM琼脂或YM肉汤 ATCC®培养基1245:Yepd 24-26 ℃, 有氧 1 是 科研，生产，主要用于发酵戊糖 ATCC 22022 是，Yamadazyma mexicana 。 Aono R. Taxonomic distribution of alkali-tolerant yeasts. Syst. Appl. Microbiol. 13: 394-397, 1990. Sugita T, Nakase T. Non-universal usage of the leucine CUG codon and the molecular phylogeny of the genus Candida. Syst Appl Microbiol 22: 79-86, 1999. PubMed: 10188281 Suzuki M, Nakase T. Cellular neutral sugar compositions and ubiquinone systems of the genus Candida. Microbiol. Cult. Collect. 14: 49-62, 1998. Kurtzman CP, Robnett CJ. Identification and phylogeny of ascomycetous yeasts from analysis of nuclear large subunit (26S) ribosomal DNA partial sequences. Antonie van Leeuwenhoek 73(4): 331-371, 1998. PubMed: 9850420 Kurtzman CP, Robnett CJ. Identification of clinically important ascomycetous yeasts based on nucleotide divergence in the 5' end of the large-subunit (26S) ribosomal DNA gene. J Clin Microbiol 35: 1216-1223, 1997. PubMed: 9114410 Maleszka R, Schneider H. Fermentation of D-xylose, xylitol, and D-xylulose by yeasts. Can. J. Microbiol. 28: 360-363, 1982. PubMed: 6211222 Sugiyama J, Goto S. Mycoflora in core samples from stratigraphic drillings in Middle Japan IV. The yeast genera Candida Berkhout, Trichosporon Behrend, and Rhodotorula Harrison em. Lodder from core samples. J. Fac. Sci. Univ. Tokyo, Sect. III, 10: 97-116, 1969. type strain of Candida terebra |
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